Big Sky Restaurant Reviews Stoughton WI
Reviews of Big Sky Restaurant Stoughton WI
JACKIE MILLER
A lovely dining experience. Scallops are excellent.
Shelly Raimer
Super great place to eat, Nancy the owner was very nice and treated the 4 of us to creme brule', which was a treat in its self
Ron Buss
The food is excellent. The staff is very friendly. I give it a 5 star rating.
Ryan Andrews
Oh what a random surprise this was, and boy was it good.
GF and I went to Viking Brew Pub but was super busy, saw this place was open across the street, looked up reviews, of course they're good, so we go.
Order our drinks THEN look at the menu and both of us were debating on leaving. Pretty expensive meals. Nothing under 20 dollars but we decided eh screw it, if they're charging prices like this and were able to survive covid-19 and the competition around Stoughton, it HAS to be good.
GF got some Chicken Terryaki with a habenero sweet sauce and jasmine rice. I don't know what or how he made that rice but, I'm 34 and I've never had rice that fluffy and airy. It was so light and perfect it was like scooping up clouds into your mouth. HOW DO YOU MAKE RICE THAT GOOD!?! ITS JUST RICE!! The chicken was very well cooked, not dry at all. The sauce....what a perfect blend of sweet and spicy, but not too spicy that it killed your tastebuds.
I got the shrimp scampi pasta. I don't think I've ever seen shrimp that big. I was a little disheartened to see it only had a few in the pasta and pulled one up and was like oh my god, I can just cut these guys into chunks. The sauce was perfect, just PERFECT. I'm a sucker for shrimp scampi and that butter garlic sauce was just heaven.
Oh I'm not done yet, lets talk about the bread they give you. I think it's sour dough? But they throw it into the oven when you get there. Comes out a very nice crispy crust but the inside is just pillow soft. We were geeking out over the bread the entire time.
The service? Incredible. Waiter was fun and attentive. The wife of the chef was out checking on people, when we told her how good the food was, she brought her husband out (the chef) to introduce him and we just unloaded on his ears about how good the food was.
Is it expensive? Yes. Is it worth it? OH, HELL, YES.
I've never eaten at an upscale place like this before, so maybe I don't understand how it works, but we ordered a bottle of wine but it came 3/4 full. I assumed when you order a bottle of wine you'd get the whole thing.
Aaron Dyer
I really enjoyed their food. I always get great customer service here. The place is always clean and the employees are always kind. Will come back again.
JACKIE MILLER
A lovely dining experience. Scallops are excellent.
Shelly Raimer
Super great place to eat, Nancy the owner was very nice and treated the 4 of us to creme brule', which was a treat in its self
Ron Buss
The food is excellent. The staff is very friendly. I give it a 5 star rating.
Ryan Andrews
Oh what a random surprise this was, and boy was it good. GF and I went to Viking Brew Pub but was super busy, saw this place was open across the street, looked up reviews, of course they're good, so we go. Order our drinks THEN look at the menu and both of us were debating on leaving. Pretty expensive meals. Nothing under 20 dollars but we decided eh screw it, if they're charging prices like this and were able to survive covid-19 and the competition around Stoughton, it HAS to be good. GF got some Chicken Terryaki with a habenero sweet sauce and jasmine rice. I don't know what or how he made that rice but, I'm 34 and I've never had rice that fluffy and airy. It was so light and perfect it was like scooping up clouds into your mouth. HOW DO YOU MAKE RICE THAT GOOD!?! ITS JUST RICE!! The chicken was very well cooked, not dry at all. The sauce....what a perfect blend of sweet and spicy, but not too spicy that it killed your tastebuds. I got the shrimp scampi pasta. I don't think I've ever seen shrimp that big. I was a little disheartened to see it only had a few in the pasta and pulled one up and was like oh my god, I can just cut these guys into chunks. The sauce was perfect, just PERFECT. I'm a sucker for shrimp scampi and that butter garlic sauce was just heaven. Oh I'm not done yet, lets talk about the bread they give you. I think it's sour dough? But they throw it into the oven when you get there. Comes out a very nice crispy crust but the inside is just pillow soft. We were geeking out over the bread the entire time. The service? Incredible. Waiter was fun and attentive. The wife of the chef was out checking on people, when we told her how good the food was, she brought her husband out (the chef) to introduce him and we just unloaded on his ears about how good the food was. Is it expensive? Yes. Is it worth it? OH, HELL, YES. I've never eaten at an upscale place like this before, so maybe I don't understand how it works, but we ordered a bottle of wine but it came 3/4 full. I assumed when you order a bottle of wine you'd get the whole thing.
Aaron Dyer
I really enjoyed their food. I always get great customer service here. The place is always clean and the employees are always kind. Will come back again.