Cablp Reviews Moapa Valley NV
Reviews of Cablp Moapa Valley NV
Robin Von Thaden
They closed at 6pm and we got there at 5:30. Most places would hurry you out but they were friendly and accommodating. Our server was great and the food too! We ordered the margarita pizza and it was delicious. We’re from Chicago so we are picky about our pizza but theirs didn’t disappoint!!
RC Photography
There is nothing gimmicky about this place at all. The food is the real deal, it’s good quality, tasty marinara. They were not understaffed, the staff were very friendly. It’s not one of those places that tries to take a vantage of tourists, the food is priced very well, the service is top-notch. They treated everyone well, including tourists from India and other multicultural groups, I noticed how well they treated everyone.
larry wilson
While photographing for a week in Valley of Fire a few months ago I first tried another restaurant that was right across the street from my motel, the Mexican place, which had very bad service. Then I learned of Cablp from the stack of menu's in my motel lobby and tried it out and it was awesome, I ended up going there every night until I left. All of the waiters were wonderful & very professional and was always checking on me as well as the manager, David. You can't go wrong here, a variety of choices and all of them that I had was very, very good!!!
Dimond Dragon
The Pizza was amazing, I will say they need more toppings. This is controversial but I like pineapple on my pizza, which they did not have. But, over all I loved the pizza and prices can be cheaper. (Second time) food came out a diffrant times, My hamburger was raw first time it was cooked the second.
luckydogx2
Long time residents. Surprised us how good it was.
1st time was just ok. Constant improvements are now showing good results.
I have now met Criss Angel a couple of times.
Very down to earth family man, and legendary magician. Met his lovely wife as well.
We still miss Sugars, but see Cablp as an up and comer in a difficult industry.
Robin Von Thaden
They closed at 6pm and we got there at 5:30. Most places would hurry you out but they were friendly and accommodating. Our server was great and the food too! We ordered the margarita pizza and it was delicious. We’re from Chicago so we are picky about our pizza but theirs didn’t disappoint!!
RC Photography
There is nothing gimmicky about this place at all. The food is the real deal, it’s good quality, tasty marinara. They were not understaffed, the staff were very friendly. It’s not one of those places that tries to take a vantage of tourists, the food is priced very well, the service is top-notch. They treated everyone well, including tourists from India and other multicultural groups, I noticed how well they treated everyone.
larry wilson
While photographing for a week in Valley of Fire a few months ago I first tried another restaurant that was right across the street from my motel, the Mexican place, which had very bad service. Then I learned of Cablp from the stack of menu's in my motel lobby and tried it out and it was awesome, I ended up going there every night until I left. All of the waiters were wonderful & very professional and was always checking on me as well as the manager, David. You can't go wrong here, a variety of choices and all of them that I had was very, very good!!!
Dimond Dragon
The Pizza was amazing, I will say they need more toppings. This is controversial but I like pineapple on my pizza, which they did not have. But, over all I loved the pizza and prices can be cheaper. (Second time) food came out a diffrant times, My hamburger was raw first time it was cooked the second.
luckydogx2
Long time residents. Surprised us how good it was. 1st time was just ok. Constant improvements are now showing good results. I have now met Criss Angel a couple of times. Very down to earth family man, and legendary magician. Met his lovely wife as well. We still miss Sugars, but see Cablp as an up and comer in a difficult industry.