Carmella's Pizza Bazaar Reviews Euclid OH
Reviews of Carmella's Pizza Bazaar Euclid OH
Charles Quarterman
Best pizza I ever ate from kid to adult. Real Italian sausage not the hut nasty meatballs. This is the pizza you will enjoy eating the crust
Lord Æd Hodder
Carmella's is a GREAT pizza. Every time. We moved into the area a few months ago and have probably ordered well over a dozen pizzas and there has never been a miss. That is hard to do. Ingredients out to the edge. Dough is always fresh. Dough is *cooked through*! Crust can support the toppings. Nice sauce, fine cheese. They do one thing and they do it so fricken' well. You want artichokes on your pie? Go away. Want something besides pizza? Go somewhere else. Want to charge the order? Nope, bring cash for the register that was probably used when they opened in '57. Classic.
Howard Nelson
I grew up on Carmella’s Pizza. I’ve always thought it was the best. My favorite pizza ever. It appears they’ve changed the cheese and sausage chunks to more institutional products like crumbled sausage. The small size crust also tasted institutional. I’d rather pay $2-$3 more and have the original ingredients. If I’m wrong, I’ll retract my statement, but that’s what I got on my last visit.
Hall Travel and Associates
Family-run pizza restaurant with very good tasting pizza at a nice price
Gerald Slaughter
I love it it's a family-owned business I really enjoyed the customer service a very friendly and the pizza taste excellent it brings back memories from the 80s
Charles Quarterman
Best pizza I ever ate from kid to adult. Real Italian sausage not the hut nasty meatballs. This is the pizza you will enjoy eating the crust
Lord Æd Hodder
Carmella's is a GREAT pizza. Every time. We moved into the area a few months ago and have probably ordered well over a dozen pizzas and there has never been a miss. That is hard to do. Ingredients out to the edge. Dough is always fresh. Dough is *cooked through*! Crust can support the toppings. Nice sauce, fine cheese. They do one thing and they do it so fricken' well. You want artichokes on your pie? Go away. Want something besides pizza? Go somewhere else. Want to charge the order? Nope, bring cash for the register that was probably used when they opened in '57. Classic.
Howard Nelson
I grew up on Carmella’s Pizza. I’ve always thought it was the best. My favorite pizza ever. It appears they’ve changed the cheese and sausage chunks to more institutional products like crumbled sausage. The small size crust also tasted institutional. I’d rather pay $2-$3 more and have the original ingredients. If I’m wrong, I’ll retract my statement, but that’s what I got on my last visit.
Hall Travel and Associates
Family-run pizza restaurant with very good tasting pizza at a nice price
Gerald Slaughter
I love it it's a family-owned business I really enjoyed the customer service a very friendly and the pizza taste excellent it brings back memories from the 80s