CEDAR land + sea kitchen Reviews Ocean View DE
Reviews of CEDAR land + sea kitchen Ocean View DE
Brian Broskoskie, DC
The food is excellent but the service from Lucy is superb! We frequent this establishment since it is near our house and the place has never disappointed. The crab cakes are a fan favorite, the salmon is wonderful and the tuna is out of this world. My favorite is the duck. Save room for the shareable desserts too. Tammy is a fine server who anticipates your needs and makes the experience extra enjoyable. Jack is an awesome bartender as well.
Linda Matassa
We got there (5:15 pm yesterday) shortly after they opened. There were 4 of us & they seated us at a table near the front door in the middle of a lot of foot traffic. Table had 4 chairs but the table top was a 2 person sized; we asked for another seat & they grudgingly moved us. We ordered appetizers & drinks but the waitress seemed annoyed that we wouldn't order dinner at the same time. 2 ice tea & 1 beer totaled $52.00. We left. Very uncomfortable restaurant experience! We eat out often, price is not the issue, UNLESS, they are rude & dismissive!
Grace McGowan
I found this restaurant doing a search and it was a great discovery. We were a party of 6 so I made a reservation and crossed my fingers. We were visiting the area for the weekend and this was our night out. The food was delicious. We started with the seafood potato skins for the table and my husband & I shared a Conc Chowder. The seafood topping on the potato was tasty and plentiful. We spit the Paella, it was well worth it, we ate the seafood and some of the meat then took home therest of the chicken & rice for dinner the next day. 2 had the haibut and cleaned thier plates. The new England stuffed shimp and Seafood pasta dishes were also enjoyed. Finished with a slice of the Lemon mascarpone cake, a perfect ending. If in the area again I will revisit.
P K
Very nice decor and friendly atmosphere. It's nice to have something different than the several large restaurant groups that are putting up spots everywhere around town. The menu has a lot of options including seafood, meats,and poultry. Ended the meal woth the warms churros with ice cream it was great as well. Definitely recommend.
Danielle Gower Adamski
We were really excited to try this place and a bit bummed. The place is beautifully decorated and the bar had a great atmosphere. We waited a good 30 minutes (anticipate) out on the patio (closed for an incoming rainstorm) but when they said it should be just a few more minutes we went inside. We waited an additional 20+ minutes only to be seated at a table that had been open the entire time we were standing there. The kids meals came out quickly but then my moms food arrived - only to find out it was delivered to the wrong table. My mom and kids ate while we waited. About 30 minutes later our meals finally came out. First the good part - the steak and mash potatoes were amazing. The beet goat cheese salad also very good. Here's the bummer - the crab cakes tasted frozen, the side of rice was under and there was no way we were sending it back at that point.
Brian Broskoskie, DC
The food is excellent but the service from Lucy is superb! We frequent this establishment since it is near our house and the place has never disappointed. The crab cakes are a fan favorite, the salmon is wonderful and the tuna is out of this world. My favorite is the duck. Save room for the shareable desserts too. Tammy is a fine server who anticipates your needs and makes the experience extra enjoyable. Jack is an awesome bartender as well.
Linda Matassa
We got there (5:15 pm yesterday) shortly after they opened. There were 4 of us & they seated us at a table near the front door in the middle of a lot of foot traffic. Table had 4 chairs but the table top was a 2 person sized; we asked for another seat & they grudgingly moved us. We ordered appetizers & drinks but the waitress seemed annoyed that we wouldn't order dinner at the same time. 2 ice tea & 1 beer totaled $52.00. We left. Very uncomfortable restaurant experience! We eat out often, price is not the issue, UNLESS, they are rude & dismissive!
Grace McGowan
I found this restaurant doing a search and it was a great discovery. We were a party of 6 so I made a reservation and crossed my fingers. We were visiting the area for the weekend and this was our night out. The food was delicious. We started with the seafood potato skins for the table and my husband & I shared a Conc Chowder. The seafood topping on the potato was tasty and plentiful. We spit the Paella, it was well worth it, we ate the seafood and some of the meat then took home therest of the chicken & rice for dinner the next day. 2 had the haibut and cleaned thier plates. The new England stuffed shimp and Seafood pasta dishes were also enjoyed. Finished with a slice of the Lemon mascarpone cake, a perfect ending. If in the area again I will revisit.
P K
Very nice decor and friendly atmosphere. It's nice to have something different than the several large restaurant groups that are putting up spots everywhere around town. The menu has a lot of options including seafood, meats,and poultry. Ended the meal woth the warms churros with ice cream it was great as well. Definitely recommend.
Danielle Gower Adamski
We were really excited to try this place and a bit bummed. The place is beautifully decorated and the bar had a great atmosphere. We waited a good 30 minutes (anticipate) out on the patio (closed for an incoming rainstorm) but when they said it should be just a few more minutes we went inside. We waited an additional 20+ minutes only to be seated at a table that had been open the entire time we were standing there. The kids meals came out quickly but then my moms food arrived - only to find out it was delivered to the wrong table. My mom and kids ate while we waited. About 30 minutes later our meals finally came out. First the good part - the steak and mash potatoes were amazing. The beet goat cheese salad also very good. Here's the bummer - the crab cakes tasted frozen, the side of rice was under and there was no way we were sending it back at that point.