Chefusion Reviews Green Bay WI
Reviews of Chefusion Green Bay WI
Jill Lackore
I will be back. Fine dining experience. My server, Ross, made the experience fantastic. He was attentive and very knowledgeable. Everything was cooked to perfection and the creme brulee was the creamiest custard I've ever had. I loved the palate cleanser, as I've never experienced that before. I also really enjoyed the Cucumber watermelon gazpacho.
Ken Dollhopf
Review for upstairs lounge/bar. My wife and I go here every other month or so to get a couple drinks, have a nice small dinner and listen to the music. The lounge service is fantastic. The small plate menu is great- a nice salad and the Filet Mignon Crustini is fantastic. We have seen the John Kelley trio there a couple of times and they are a nice fit for the place.
Will be back again and maybe will try the main dining area sometime.
scooby d
Was a great experience and great food. Welcoming for my 4 year old child as well with options that work for her too! We left full and happy.
TheAngryPixie
The Mushroom Risotto is listed as vegetarian. But they use beef broth, which makes it non-vegetarian friendly. They say they use mushroom sauce, but that has beef broth in it.
Tonya Reif
Chef Tony catered our wedding, and he did not disappoint! From the very beginning, communication was fantastic. If there was uncertainty in and email he did not hesitate to reach out. He was accommodating to our needs. When looking for a caterer we knew we wanted to focus on a fantastic meal, even if we had to spend a little bit more.
The night of the reception Tony made sure to touch base with us, and see if there was anything we needed. Everything was phenomenal. There wasn’t a guest disappointed. A few actually have been to the restaurant since, and it has only been two weeks!
If you’re looking for a place to wow your guests, or even to have a nice meal, I highly recommend checking this place out.
Tony, thank you so much for the positive experience. My husband and I will for sure be supporting in the future.
Jill Lackore
I will be back. Fine dining experience. My server, Ross, made the experience fantastic. He was attentive and very knowledgeable. Everything was cooked to perfection and the creme brulee was the creamiest custard I've ever had. I loved the palate cleanser, as I've never experienced that before. I also really enjoyed the Cucumber watermelon gazpacho.
Ken Dollhopf
Review for upstairs lounge/bar. My wife and I go here every other month or so to get a couple drinks, have a nice small dinner and listen to the music. The lounge service is fantastic. The small plate menu is great- a nice salad and the Filet Mignon Crustini is fantastic. We have seen the John Kelley trio there a couple of times and they are a nice fit for the place. Will be back again and maybe will try the main dining area sometime.
scooby d
Was a great experience and great food. Welcoming for my 4 year old child as well with options that work for her too! We left full and happy.
TheAngryPixie
The Mushroom Risotto is listed as vegetarian. But they use beef broth, which makes it non-vegetarian friendly. They say they use mushroom sauce, but that has beef broth in it.
Tonya Reif
Chef Tony catered our wedding, and he did not disappoint! From the very beginning, communication was fantastic. If there was uncertainty in and email he did not hesitate to reach out. He was accommodating to our needs. When looking for a caterer we knew we wanted to focus on a fantastic meal, even if we had to spend a little bit more. The night of the reception Tony made sure to touch base with us, and see if there was anything we needed. Everything was phenomenal. There wasn’t a guest disappointed. A few actually have been to the restaurant since, and it has only been two weeks! If you’re looking for a place to wow your guests, or even to have a nice meal, I highly recommend checking this place out. Tony, thank you so much for the positive experience. My husband and I will for sure be supporting in the future.