Crownery Chinese Restaurant | Catering & Dim Sum Reviews Hockessin DE
Reviews of Crownery Chinese Restaurant | Catering & Dim Sum Hockessin DE
Rodney Ramos
If you want authentic Chinese cooking here it is, the best or 1 of the best I seen In De… roast duck is great not to say there Peking duck. And other dishes they have to offer incredible and Give it a try. Aloha!
Patricia Henderson
They were much better when the eat in restaurant was open. I'm too far to go just for takeout and it's a shame because I don't know when they're eating restaurant is opening but the food is pretty good
Christopher Baker
The best Chinese food in the USA. I've tried to find better from coast to coast and haven't come close!
Rob Salanon
Ordered take-out on Christmas Eve and was told it would be 45 minutes. Got there 45 minutes later and found a restaurant full of other people waiting for their take-out orders. I asked them where I was in the queue and was told that it would be another 30 minutes. 45 minutes later, my order was finally ready. I figured that due to the holiday, I would overlook this.
Got home after a 5-10 minute drive expecting everything to be hot. Shockingly, everything was either tepid or cold. I ordered General Tso's chicken, Fisherman's seafood szechuan style, roast pork lo mein, and crispy spare ribs with golden garlic. What a colossal disappointment! The General Tso's chicken was utterly tasteless with no spice. It tasted like they hurriedly prepared it and forgot the general tso's seasonings entirely! The Fisherman's seafood szechuan style was only slightly better. At least this one had a little bit of flavor, but again, no spice! What is szechuan style with no heat??? A bland mess. The roast pork lo mein was also tasteless. Did they run out of seasoning on this very busy night? I find that hard to believe, but the food sure tasted like it. Finally, the crispy spare ribs with golden garlic was a disaster too. They were ice cold and essentially pork ribs chopped up into 1 inch pieces, fried to a greasy mess, then coated with what looked like panko crumbs that had a feint taste of garlic. They were very busy on this Christmas Eve, but that should not be at the expense of their customers. Standards are standards, and on this night, the bar was very very low. I will not be back.
John Harris
Food very bland, nice portions but pricier than most Chinese take out.Guess ill have to keep searching for a good Chinese take-out
Rodney Ramos
If you want authentic Chinese cooking here it is, the best or 1 of the best I seen In De… roast duck is great not to say there Peking duck. And other dishes they have to offer incredible and Give it a try. Aloha!
Patricia Henderson
They were much better when the eat in restaurant was open. I'm too far to go just for takeout and it's a shame because I don't know when they're eating restaurant is opening but the food is pretty good
Christopher Baker
The best Chinese food in the USA. I've tried to find better from coast to coast and haven't come close!
Rob Salanon
Ordered take-out on Christmas Eve and was told it would be 45 minutes. Got there 45 minutes later and found a restaurant full of other people waiting for their take-out orders. I asked them where I was in the queue and was told that it would be another 30 minutes. 45 minutes later, my order was finally ready. I figured that due to the holiday, I would overlook this.
Got home after a 5-10 minute drive expecting everything to be hot. Shockingly, everything was either tepid or cold. I ordered General Tso's chicken, Fisherman's seafood szechuan style, roast pork lo mein, and crispy spare ribs with golden garlic. What a colossal disappointment! The General Tso's chicken was utterly tasteless with no spice. It tasted like they hurriedly prepared it and forgot the general tso's seasonings entirely! The Fisherman's seafood szechuan style was only slightly better. At least this one had a little bit of flavor, but again, no spice! What is szechuan style with no heat??? A bland mess. The roast pork lo mein was also tasteless. Did they run out of seasoning on this very busy night? I find that hard to believe, but the food sure tasted like it. Finally, the crispy spare ribs with golden garlic was a disaster too. They were ice cold and essentially pork ribs chopped up into 1 inch pieces, fried to a greasy mess, then coated with what looked like panko crumbs that had a feint taste of garlic. They were very busy on this Christmas Eve, but that should not be at the expense of their customers. Standards are standards, and on this night, the bar was very very low. I will not be back.
John Harris
Food very bland, nice portions but pricier than most Chinese take out.Guess ill have to keep searching for a good Chinese take-out
Rodney Ramos
If you want authentic Chinese cooking here it is, the best or 1 of the best I seen In De… roast duck is great not to say there Peking duck. And other dishes they have to offer incredible and Give it a try. Aloha!
Patricia Henderson
They were much better when the eat in restaurant was open. I'm too far to go just for takeout and it's a shame because I don't know when they're eating restaurant is opening but the food is pretty good
Christopher Baker
The best Chinese food in the USA. I've tried to find better from coast to coast and haven't come close!
Rob Salanon
Ordered take-out on Christmas Eve and was told it would be 45 minutes. Got there 45 minutes later and found a restaurant full of other people waiting for their take-out orders. I asked them where I was in the queue and was told that it would be another 30 minutes. 45 minutes later, my order was finally ready. I figured that due to the holiday, I would overlook this. Got home after a 5-10 minute drive expecting everything to be hot. Shockingly, everything was either tepid or cold. I ordered General Tso's chicken, Fisherman's seafood szechuan style, roast pork lo mein, and crispy spare ribs with golden garlic. What a colossal disappointment! The General Tso's chicken was utterly tasteless with no spice. It tasted like they hurriedly prepared it and forgot the general tso's seasonings entirely! The Fisherman's seafood szechuan style was only slightly better. At least this one had a little bit of flavor, but again, no spice! What is szechuan style with no heat??? A bland mess. The roast pork lo mein was also tasteless. Did they run out of seasoning on this very busy night? I find that hard to believe, but the food sure tasted like it. Finally, the crispy spare ribs with golden garlic was a disaster too. They were ice cold and essentially pork ribs chopped up into 1 inch pieces, fried to a greasy mess, then coated with what looked like panko crumbs that had a feint taste of garlic. They were very busy on this Christmas Eve, but that should not be at the expense of their customers. Standards are standards, and on this night, the bar was very very low. I will not be back.
John Harris
Food very bland, nice portions but pricier than most Chinese take out.Guess ill have to keep searching for a good Chinese take-out
Rodney Ramos
If you want authentic Chinese cooking here it is, the best or 1 of the best I seen In De… roast duck is great not to say there Peking duck. And other dishes they have to offer incredible and Give it a try. Aloha!
Patricia Henderson
They were much better when the eat in restaurant was open. I'm too far to go just for takeout and it's a shame because I don't know when they're eating restaurant is opening but the food is pretty good
Christopher Baker
The best Chinese food in the USA. I've tried to find better from coast to coast and haven't come close!
Rob Salanon
Ordered take-out on Christmas Eve and was told it would be 45 minutes. Got there 45 minutes later and found a restaurant full of other people waiting for their take-out orders. I asked them where I was in the queue and was told that it would be another 30 minutes. 45 minutes later, my order was finally ready. I figured that due to the holiday, I would overlook this. Got home after a 5-10 minute drive expecting everything to be hot. Shockingly, everything was either tepid or cold. I ordered General Tso's chicken, Fisherman's seafood szechuan style, roast pork lo mein, and crispy spare ribs with golden garlic. What a colossal disappointment! The General Tso's chicken was utterly tasteless with no spice. It tasted like they hurriedly prepared it and forgot the general tso's seasonings entirely! The Fisherman's seafood szechuan style was only slightly better. At least this one had a little bit of flavor, but again, no spice! What is szechuan style with no heat??? A bland mess. The roast pork lo mein was also tasteless. Did they run out of seasoning on this very busy night? I find that hard to believe, but the food sure tasted like it. Finally, the crispy spare ribs with golden garlic was a disaster too. They were ice cold and essentially pork ribs chopped up into 1 inch pieces, fried to a greasy mess, then coated with what looked like panko crumbs that had a feint taste of garlic. They were very busy on this Christmas Eve, but that should not be at the expense of their customers. Standards are standards, and on this night, the bar was very very low. I will not be back.
John Harris
Food very bland, nice portions but pricier than most Chinese take out.Guess ill have to keep searching for a good Chinese take-out