Dobie's Steak House Reviews St. Francis WI
Reviews of Dobie's Steak House St. Francis WI
Steve Wslker
Awesome place to eat. I eat here at least once a month and the staff is always friendly and attentive. Tina is my regular waitress and she's fun, funny and never drops the ball. UPDATE: Went here last night with family and we were extremely disappointed. Order to go, chop steak was raw but ordered medium. Ordered soup, got salad. Asked for cheesecake for dessert and they didn't have any. It was like we were rushed out the door. After all these years we will be extremely hesitant about coming back.
Kimberly jo Niezwicki
I work here for a total of over 25 years and all my time put together in his restroom so I know the food is good and that's why I keep on coming back even though the original owners just sold it in April the food is still delicious the Lazy Susan is just an extra sweet touch and the food is always amazing the staff is always nice and cordial sometimes you have to wait because they're a little bit over staffed and they only have two girls to run the whole place but they're getting it back to where it needs to be at the new Decor just as a pop to the restaurant that it was missing and the way the new owner is doing things the inside of the restaurant just look so beautiful with the black new linen and stuff like that but the old owners had all the great recipes from Grandma d o b i e s so as long as they keep on making the tenderloin tips over noodles with onions green peppers and mushrooms I'll be keep on coming back and all those jumbo shrimp those are the times for you can't forget that Haystack on your brain yummy so it'll always be a five out of five for me
T Woodbury
Really wanted to like this place, but not a great experience. Some of the food was really good…and some was really bad. Lazy Susan and Shrimp cocktail appetizer were great. Orange Roughy was fresh and well seasoned. However, French Onion soup was bland. Husband ordered surf and turf. Steak was way overdone, small, and tasted funny. Fried Shrimp was over breaded and gummy. Server was good through drinks and apps course, but then disappeared after dinner was served. Need a bit more consistency.
Melonie P
Good social distancing. Steak was a little tough, but the other items were good. Loved the relish tray! 😋 Great service!
Eric Wild
Fantastic service pairs with a classic supper club vibe at Dobie's Steak House. The lazy Susan and bread basket are great! Standard iceberg house salad, and Soup offering (The restaurant ran out of the house soup so we were served French Onion). Very good shrimp and the steak was cooked to a good medium rare while being somewhat bland.
The issues unfortunately started with my Fish Fry as the fish was not fully cooked, and the batter was oozing out. I asked the server to have the kitchen fry two new pieces a little longer and the result was one over fried stringy piece of fish that still had uncooked batter oozing out. The other piece of fish was fried well with good flavor.
Oh Dobie's we started off so strong and ended with more questions than answers. Is the fish used in the Fish Fry Frozen? Is too much batter the problem? GAH. 3.0 (5.0)
Steve Wslker
Awesome place to eat. I eat here at least once a month and the staff is always friendly and attentive. Tina is my regular waitress and she's fun, funny and never drops the ball. UPDATE: Went here last night with family and we were extremely disappointed. Order to go, chop steak was raw but ordered medium. Ordered soup, got salad. Asked for cheesecake for dessert and they didn't have any. It was like we were rushed out the door. After all these years we will be extremely hesitant about coming back.
Kimberly jo Niezwicki
I work here for a total of over 25 years and all my time put together in his restroom so I know the food is good and that's why I keep on coming back even though the original owners just sold it in April the food is still delicious the Lazy Susan is just an extra sweet touch and the food is always amazing the staff is always nice and cordial sometimes you have to wait because they're a little bit over staffed and they only have two girls to run the whole place but they're getting it back to where it needs to be at the new Decor just as a pop to the restaurant that it was missing and the way the new owner is doing things the inside of the restaurant just look so beautiful with the black new linen and stuff like that but the old owners had all the great recipes from Grandma d o b i e s so as long as they keep on making the tenderloin tips over noodles with onions green peppers and mushrooms I'll be keep on coming back and all those jumbo shrimp those are the times for you can't forget that Haystack on your brain yummy so it'll always be a five out of five for me
T Woodbury
Really wanted to like this place, but not a great experience. Some of the food was really good…and some was really bad. Lazy Susan and Shrimp cocktail appetizer were great. Orange Roughy was fresh and well seasoned. However, French Onion soup was bland. Husband ordered surf and turf. Steak was way overdone, small, and tasted funny. Fried Shrimp was over breaded and gummy. Server was good through drinks and apps course, but then disappeared after dinner was served. Need a bit more consistency.
Melonie P
Good social distancing. Steak was a little tough, but the other items were good. Loved the relish tray! 😋 Great service!
Eric Wild
Fantastic service pairs with a classic supper club vibe at Dobie's Steak House. The lazy Susan and bread basket are great! Standard iceberg house salad, and Soup offering (The restaurant ran out of the house soup so we were served French Onion). Very good shrimp and the steak was cooked to a good medium rare while being somewhat bland. The issues unfortunately started with my Fish Fry as the fish was not fully cooked, and the batter was oozing out. I asked the server to have the kitchen fry two new pieces a little longer and the result was one over fried stringy piece of fish that still had uncooked batter oozing out. The other piece of fish was fried well with good flavor. Oh Dobie's we started off so strong and ended with more questions than answers. Is the fish used in the Fish Fry Frozen? Is too much batter the problem? GAH. 3.0 (5.0)