Dukes Chophouse Reviews Schenectady NY
Reviews of Dukes Chophouse Schenectady NY
Carol Slabe
If you want fine dining, try Dukes! The food is outstanding to say the least. The staff is so professional. They cater to your every need! It's a dining experience you won't forget!!
Roman Levant
I went with four friends during restaurant week. We split a bottle of wine and everything we tried, we liked. The clam chowder was very chunky, the fried calamari was tasty, the beef carpaccio was flavorful, the braised short rib was phenomenal, the mashed potato was creamy. By the time I got to dessert I was already to full to finish my chocolate lava cake. $60 each including tip, and I'd say it was worth it.
maryjean massaro
My burger was very good. I couldn't afford to eat there often. Very expensive. Good service.
Josh Venuti
Just came back from Dukes...menu options were amazing, attentive staff, reasonable prices and the food was out of this world! Would definitely repeat another lovely date night here.
Lanson Cosh
Service doesn't align with the price point (although our waiter was friendly enough), and the food is bad at any price point.
It seems they lost their oyster knife and used a chain saw instead. Most oyster were still attached to the shell and all had multiple shards embedded in the meat.
Mushroom risotto balls were fine but bland.
Prime rib was solid and stuffed sole was ok, but the seabass was over cooked (hard inedible crust due to searing way too long with dried out meat) and left an unpleasant after taste. Scallops had turned and were inedible. They had a distinct barnyard taste. We did complain about them and they were taken off the bill... But at this price point we shouldn't have to send back bad scallops.
Overall a sad experience.
Carol Slabe
If you want fine dining, try Dukes! The food is outstanding to say the least. The staff is so professional. They cater to your every need! It's a dining experience you won't forget!!
Roman Levant
I went with four friends during restaurant week. We split a bottle of wine and everything we tried, we liked. The clam chowder was very chunky, the fried calamari was tasty, the beef carpaccio was flavorful, the braised short rib was phenomenal, the mashed potato was creamy. By the time I got to dessert I was already to full to finish my chocolate lava cake. $60 each including tip, and I'd say it was worth it.
maryjean massaro
My burger was very good. I couldn't afford to eat there often. Very expensive. Good service.
Josh Venuti
Just came back from Dukes...menu options were amazing, attentive staff, reasonable prices and the food was out of this world! Would definitely repeat another lovely date night here.
Lanson Cosh
Service doesn't align with the price point (although our waiter was friendly enough), and the food is bad at any price point. It seems they lost their oyster knife and used a chain saw instead. Most oyster were still attached to the shell and all had multiple shards embedded in the meat. Mushroom risotto balls were fine but bland. Prime rib was solid and stuffed sole was ok, but the seabass was over cooked (hard inedible crust due to searing way too long with dried out meat) and left an unpleasant after taste. Scallops had turned and were inedible. They had a distinct barnyard taste. We did complain about them and they were taken off the bill... But at this price point we shouldn't have to send back bad scallops. Overall a sad experience.