Eddie Martini's Reviews Wauwatosa WI
Reviews of Eddie Martini's Wauwatosa WI
Robert Seefeld
There is no better dining in Milwaukee. You receive first class treatment from the time you arrive to your departure.
The food is always fresh, delicious, excellently prepared, and presented.
For the time you wish to treat yourself, to a time to celebrate that special occasion .. this is a must place to go.
4-22-21 ... Update:
All of the above review remains the same. Still the best in SE Wisconsin.
The Mgr.- Wayne Bartz is one of the best in the business. He is an exemplary leader & host in the hospitality industry.
Brian
I need to start off saying that I am used to cooking my own steak, almost always prime or better grade. Eddie Martinis service was excellent but they quality of my NY strip seamed to be choice at best, a bit more chew than I expected for $60. They do offer higher grade steaks for a price of course. The potatoes were delicious, and presentation was very good. My wife had seafood which was mostly good except the extremely overcooked inedible shrimp. Overall we enjoyed our visit and our interactions with the staff were overwhelmingly positive.
Rob S
Wonderful, attentive, friendly staff. Vintage supper club feel. Not fancy, reliably good, easy to like, recommended for dates and business dinners. Easy parking, cordial coat room. Not so fussy that you're unwelcome if you're not dressed up, totally fine and fitting if you are.
Jeannine Balistreri
Lobster bisque is a joke. My lobster dinner was chewy and dry. Could not have been 6oz tails as they said more like 4 oz. My son and grandson had 10oz steaks looked more like 8oz and nothing to brag about (my opinion as I did taste it). Service was excellent But will not be back Waste of money and time
Joel W
My wife and I went to Eddie Martin's to celebrate her new job. Service was excellent all around. We arrived earlier than our reservation to get drinks at the bar. Cocktails were great - I had a Manhattan made with top shelf liquor and house-marinated Bada Bing cherries. My wife had the Eddie Martini. For dinner, we started with escargot, very good. Main course, I had the dry aged NY strip and my wife had the smaller filet. Both were cooked exactly how we ordered. We were both extremely happy with everything. I ordered the baked potato w/ everything as my side - highly recommend. We were celebrating, so we definitely indulged more than normal, but it was all worth the price. We've eaten at several other high-end steakhouses in the Milwaukee area, and this might be our favorite now.
Robert Seefeld
There is no better dining in Milwaukee. You receive first class treatment from the time you arrive to your departure. The food is always fresh, delicious, excellently prepared, and presented. For the time you wish to treat yourself, to a time to celebrate that special occasion .. this is a must place to go. 4-22-21 ... Update: All of the above review remains the same. Still the best in SE Wisconsin. The Mgr.- Wayne Bartz is one of the best in the business. He is an exemplary leader & host in the hospitality industry.
Brian
I need to start off saying that I am used to cooking my own steak, almost always prime or better grade. Eddie Martinis service was excellent but they quality of my NY strip seamed to be choice at best, a bit more chew than I expected for $60. They do offer higher grade steaks for a price of course. The potatoes were delicious, and presentation was very good. My wife had seafood which was mostly good except the extremely overcooked inedible shrimp. Overall we enjoyed our visit and our interactions with the staff were overwhelmingly positive.
Rob S
Wonderful, attentive, friendly staff. Vintage supper club feel. Not fancy, reliably good, easy to like, recommended for dates and business dinners. Easy parking, cordial coat room. Not so fussy that you're unwelcome if you're not dressed up, totally fine and fitting if you are.
Jeannine Balistreri
Lobster bisque is a joke. My lobster dinner was chewy and dry. Could not have been 6oz tails as they said more like 4 oz. My son and grandson had 10oz steaks looked more like 8oz and nothing to brag about (my opinion as I did taste it). Service was excellent But will not be back Waste of money and time
Joel W
My wife and I went to Eddie Martin's to celebrate her new job. Service was excellent all around. We arrived earlier than our reservation to get drinks at the bar. Cocktails were great - I had a Manhattan made with top shelf liquor and house-marinated Bada Bing cherries. My wife had the Eddie Martini. For dinner, we started with escargot, very good. Main course, I had the dry aged NY strip and my wife had the smaller filet. Both were cooked exactly how we ordered. We were both extremely happy with everything. I ordered the baked potato w/ everything as my side - highly recommend. We were celebrating, so we definitely indulged more than normal, but it was all worth the price. We've eaten at several other high-end steakhouses in the Milwaukee area, and this might be our favorite now.