Jersey Pizza Boys Reviews Avenel NJ
Reviews of Jersey Pizza Boys Avenel NJ
Safaya Mukhtar
I love the pizza here! The Vodka Meatball & Ricotta pie is amazing!! The drinks are very good here too; I was pleasantly surprised by how good the martini I ordered was, I didn’t even know they had a bar before coming here.
Most importantly, the customer service is amazing. Appetizers and pie came out pretty fast (even when the place was packed! ) and everyone that ever served me or ran food to my table was very kind and made sure we were good. What’s really cool is sometimes the owner’s sons will showcase their dough tossing talents and they’ll literally juggle and stuff.
Will definitely be coming back for their amazing 🍕!!
Javier
It was exactly one week ago today that we traveled from Dallas, TX to New Jersey. We looked Jersey Pizza Boys up on Google and decided to try it. Best decision ever!
Not only was this place literally awarded "Best Pizza in the US", it legitimately has been the best pizza I've ever tasted! It was just the way I love it too - thin and crispy!
To make our lunch more special, Carmine Testa (owner), came to our table and sat with us for a while to chat. It was great to talk to him and learn about New Jersey style pizza. He and his family truly know how to bake up some delicious pizza!
Wherever you live, Jersey Pizza Boys is worth traveling to. I know for a fact that I'll be having lunch or dinner there again when I travel back to NJ in September & October this year. See you again soon Carmine!
Bookworm Maven
I’m a born and bred Jersey girl, originally from Jersey City, and I know my pizza! Jersey Pizza Boys, in my opinion, does not live up to the hype. I know it states “thin and crispy,” but there is thin and crispy and then there’s “burnt!” Our first pizza was black! The second pizza they just happened to have ready was not as quite burnt, but was still burnt. I think we waited about an hour for them to finally give us a pizza to bring home. It was okay, but not what I would classify as a large, thin pizza. Compared to the pizzeria down the block, Jersey Pizza Boys comes in at a very distant alternative. I’m disappointed as the atmosphere is really nice there. And I would’ve loved to have gone to actually eat there! Especially since the owner(?) knew what pizza I liked since I pointed out the pizza he made for his daughter. Unfortunately I didn’t get anything like it!
Killa Massacre
So I decided to finally try them out, and I was impressed. I'm not a fan of thin crust as it's all thin crust here, even though I got told a grandma pie was more thicker so I went with that, which was still fairly thin in my opinion. The sauce was delicious and the toppings were as well. Had pepperoni, green peppers and meatballs. The meatballs were awesome. Will definitely recommend this place if you like thin crust. Nice and crispy!!!
Jared Charrette
Had a spread of pizzas, and each was fabulously cooked. It didn’t matter if it was thin crust, thick (“Detroit-Style”), or standard, they were all perfectly crunchy on the bottom (but not burnt) and the toppings were of such good quality, I was in heaven. This seemingly little place is doing big things with their pizza (awesome pizza-tossing kids aside!)! It’s great.
Safaya Mukhtar
I love the pizza here! The Vodka Meatball & Ricotta pie is amazing!! The drinks are very good here too; I was pleasantly surprised by how good the martini I ordered was, I didn’t even know they had a bar before coming here. Most importantly, the customer service is amazing. Appetizers and pie came out pretty fast (even when the place was packed! ) and everyone that ever served me or ran food to my table was very kind and made sure we were good. What’s really cool is sometimes the owner’s sons will showcase their dough tossing talents and they’ll literally juggle and stuff. Will definitely be coming back for their amazing 🍕!!
Javier
It was exactly one week ago today that we traveled from Dallas, TX to New Jersey. We looked Jersey Pizza Boys up on Google and decided to try it. Best decision ever! Not only was this place literally awarded "Best Pizza in the US", it legitimately has been the best pizza I've ever tasted! It was just the way I love it too - thin and crispy! To make our lunch more special, Carmine Testa (owner), came to our table and sat with us for a while to chat. It was great to talk to him and learn about New Jersey style pizza. He and his family truly know how to bake up some delicious pizza! Wherever you live, Jersey Pizza Boys is worth traveling to. I know for a fact that I'll be having lunch or dinner there again when I travel back to NJ in September & October this year. See you again soon Carmine!
Bookworm Maven
I’m a born and bred Jersey girl, originally from Jersey City, and I know my pizza! Jersey Pizza Boys, in my opinion, does not live up to the hype. I know it states “thin and crispy,” but there is thin and crispy and then there’s “burnt!” Our first pizza was black! The second pizza they just happened to have ready was not as quite burnt, but was still burnt. I think we waited about an hour for them to finally give us a pizza to bring home. It was okay, but not what I would classify as a large, thin pizza. Compared to the pizzeria down the block, Jersey Pizza Boys comes in at a very distant alternative. I’m disappointed as the atmosphere is really nice there. And I would’ve loved to have gone to actually eat there! Especially since the owner(?) knew what pizza I liked since I pointed out the pizza he made for his daughter. Unfortunately I didn’t get anything like it!
Killa Massacre
So I decided to finally try them out, and I was impressed. I'm not a fan of thin crust as it's all thin crust here, even though I got told a grandma pie was more thicker so I went with that, which was still fairly thin in my opinion. The sauce was delicious and the toppings were as well. Had pepperoni, green peppers and meatballs. The meatballs were awesome. Will definitely recommend this place if you like thin crust. Nice and crispy!!!
Jared Charrette
Had a spread of pizzas, and each was fabulously cooked. It didn’t matter if it was thin crust, thick (“Detroit-Style”), or standard, they were all perfectly crunchy on the bottom (but not burnt) and the toppings were of such good quality, I was in heaven. This seemingly little place is doing big things with their pizza (awesome pizza-tossing kids aside!)! It’s great.