Outback Steakhouse Reviews Palmdale CA
Reviews of Outback Steakhouse Palmdale CA
ROBERTA COLBURN
We went with friends tonight to celebrate our anniversary. Six adults, 2 kids and a baby. They were great about finding us a table. The lobster tails were so small it was laughable as well as being old. Food was cold. Worst coconut shrimp I've ever tasted. . This is our first time there and our last... Red lobster from now on. And the bill was over $200.00
T L
Food is good, service is slow.
Mary Clark
Outback... what can I say, except bravo. Love this place. Plus, they have the BEST Honey Mustard dressing! Prices are a little higher than they used to be, BUT, in their defense, almost all businesses are overpriced since the pandemic hit. The establishment is clean, waiters/waitresses, everyone we come in contact with are always kind and polite. Food is always awesome.
YodaVader
I got excellent food and service. I am a regular here, and this is my favorite steak restaurant. I always start with the blooming onion. But right now, they have shrimp apitizer dipped in the blooming onion coating. Outstanding!
Willie37
Food was amazing host was great up until the end. We received our check and we didn’t want to wait to long so we payed online via scan code marked on the table. $40 tip just to harass my girlfriend. We where leaving as the waiter walks over to my girlfriend and rudely accuses of trying to Dine and dash, as we explained to him that we payed with the scan code online already he just says okay and walks away. Why have the online payment if your servers can’t even keep track of who’s payed and who hasn’t. Take a tip from chillys and place small tablets table side to give the customer convince of paying and not being mistaken for a dine and dasher.
ROBERTA COLBURN
We went with friends tonight to celebrate our anniversary. Six adults, 2 kids and a baby. They were great about finding us a table. The lobster tails were so small it was laughable as well as being old. Food was cold. Worst coconut shrimp I've ever tasted. . This is our first time there and our last... Red lobster from now on. And the bill was over $200.00
T L
Food is good, service is slow.
Mary Clark
Outback... what can I say, except bravo. Love this place. Plus, they have the BEST Honey Mustard dressing! Prices are a little higher than they used to be, BUT, in their defense, almost all businesses are overpriced since the pandemic hit. The establishment is clean, waiters/waitresses, everyone we come in contact with are always kind and polite. Food is always awesome.
YodaVader
I got excellent food and service. I am a regular here, and this is my favorite steak restaurant. I always start with the blooming onion. But right now, they have shrimp apitizer dipped in the blooming onion coating. Outstanding!
Willie37
Food was amazing host was great up until the end. We received our check and we didn’t want to wait to long so we payed online via scan code marked on the table. $40 tip just to harass my girlfriend. We where leaving as the waiter walks over to my girlfriend and rudely accuses of trying to Dine and dash, as we explained to him that we payed with the scan code online already he just says okay and walks away. Why have the online payment if your servers can’t even keep track of who’s payed and who hasn’t. Take a tip from chillys and place small tablets table side to give the customer convince of paying and not being mistaken for a dine and dasher.