Pacific Restaurant Reviews Tillamook OR
Reviews of Pacific Restaurant Tillamook OR
Steven Zeigler
This place actually turned us away. Plenty of tables available they said “it’s not a space thing, the kitchen can’t handle it”. There was only maybe 5 tables with guests and easily 10 tables PLUS the entire bar completely open. In all my years of travel and restaurant experience, I have never heard or seen anything like this. Guess what guys, you are not that great. Let me help you with my 20+ years of restaurant experience: “we are so sorry but even though we have plenty of open tables….since the bar is completely empty and the bartender is not doing anything, could we offer you a drink and appetizer at the bar instead”?
I really don’t see how this business in this small of a town, can afford to actually turn people away. The opposite of hospitality.
In response to the owners reply: prioritizing and turning away a customer (who by the way was there at 6:45pm) are very different. You turned away hungry, grateful, hopeful and paying customers. That’s not just prioritizing, that’s straight up inhospitable. Some restaurant. Never again.
Chef Jacq Coulthard
Wow! Just WOW! The salmon was exquisite. The seafood linguine tasted phenomenal. The goat cheese and berry salad was pretty damn good. Not my favorite choice of dressing, but I tasted why they had the tart sharpness against the sweet.
violet nava
Friendly staff, food was amazing !!! Highly recommend to try for a fancy night out. Dining experience was incredible, i love the lanterns and best customer service there is. 10/10
jordan rhinevault
Very nice restaurant with good food and friendly staff. We had the little ones with us and they went out of their way to keep the kids happy.
Calvin Arnason
Top quality, imaginative food masterfully executed. Comfortable and spacious setting. All female staff? I wrote home about it.
Steven Zeigler
This place actually turned us away. Plenty of tables available they said “it’s not a space thing, the kitchen can’t handle it”. There was only maybe 5 tables with guests and easily 10 tables PLUS the entire bar completely open. In all my years of travel and restaurant experience, I have never heard or seen anything like this. Guess what guys, you are not that great. Let me help you with my 20+ years of restaurant experience: “we are so sorry but even though we have plenty of open tables….since the bar is completely empty and the bartender is not doing anything, could we offer you a drink and appetizer at the bar instead”? I really don’t see how this business in this small of a town, can afford to actually turn people away. The opposite of hospitality. In response to the owners reply: prioritizing and turning away a customer (who by the way was there at 6:45pm) are very different. You turned away hungry, grateful, hopeful and paying customers. That’s not just prioritizing, that’s straight up inhospitable. Some restaurant. Never again.
Chef Jacq Coulthard
Wow! Just WOW! The salmon was exquisite. The seafood linguine tasted phenomenal. The goat cheese and berry salad was pretty damn good. Not my favorite choice of dressing, but I tasted why they had the tart sharpness against the sweet.
violet nava
Friendly staff, food was amazing !!! Highly recommend to try for a fancy night out. Dining experience was incredible, i love the lanterns and best customer service there is. 10/10
jordan rhinevault
Very nice restaurant with good food and friendly staff. We had the little ones with us and they went out of their way to keep the kids happy.
Calvin Arnason
Top quality, imaginative food masterfully executed. Comfortable and spacious setting. All female staff? I wrote home about it.