Pita Stop Reviews Dyer IN
Reviews of Pita Stop Dyer IN
Bryon Bauer
As always, my food was delicious. I ordered the Mediterranean Steak Grinder, an order of the Grecian Spinach Puffs, and the Gyro Fries. Fries well done of course.
All of the food really was perfect. Everything. The garlic bread on the grinder, the steak, the well fine fries covered in all that deliciousness. It was all perfect. And to speak of the Spinach Puffs. It's a generous order and the Puffs are very light and filling.
Thank you all very much for being awesome.
I'll hold off my stomach longer next time to snap a photo. 😉
Crystal Del Real
Fresh food and familiar face!! Good to see family owned and ran! Food is made fresh and quickly! Authentic Greek flavors and Greek owner!! If you used to go to Panos you’ll remember her! Support local family owned business!! You’ll be happy you did!
Mark Hardig
i rarely give 5 stars. Way above average Gyro and picture perfect fries. I tried to cajole the ingredients of the french fry seasoning but it must be a carefully guarded secret! Gyro was cooked properly and shaved properly. slightly crisp on the edges- perfect! Park in back (south) and go down the hallway they share with Edward Jones.
Phillip Barone
Best gyro I have ever had! Totally different than the chain restaurants. Meat is tender and far more flavorful. The feta adds a wonderful and authentic touch. Friendly people. Hope more people go and support this business!
Eric Cordell
Is it Munster Gyro? No. Is it better? Possibly. The tziki sauce is better, but used sparingly. The feta is crumbled which I prefer, but also used sparingly. The meat is superior hands down though. The gyro is good enough I haven't tried anything else on the menu. In summary, more sauce and feta could make it the Regions best. UPDATE * They're now Da Region's best Gyros.
Bryon Bauer
As always, my food was delicious. I ordered the Mediterranean Steak Grinder, an order of the Grecian Spinach Puffs, and the Gyro Fries. Fries well done of course. All of the food really was perfect. Everything. The garlic bread on the grinder, the steak, the well fine fries covered in all that deliciousness. It was all perfect. And to speak of the Spinach Puffs. It's a generous order and the Puffs are very light and filling. Thank you all very much for being awesome. I'll hold off my stomach longer next time to snap a photo. 😉
Crystal Del Real
Fresh food and familiar face!! Good to see family owned and ran! Food is made fresh and quickly! Authentic Greek flavors and Greek owner!! If you used to go to Panos you’ll remember her! Support local family owned business!! You’ll be happy you did!
Mark Hardig
i rarely give 5 stars. Way above average Gyro and picture perfect fries. I tried to cajole the ingredients of the french fry seasoning but it must be a carefully guarded secret! Gyro was cooked properly and shaved properly. slightly crisp on the edges- perfect! Park in back (south) and go down the hallway they share with Edward Jones.
Phillip Barone
Best gyro I have ever had! Totally different than the chain restaurants. Meat is tender and far more flavorful. The feta adds a wonderful and authentic touch. Friendly people. Hope more people go and support this business!
Eric Cordell
Is it Munster Gyro? No. Is it better? Possibly. The tziki sauce is better, but used sparingly. The feta is crumbled which I prefer, but also used sparingly. The meat is superior hands down though. The gyro is good enough I haven't tried anything else on the menu. In summary, more sauce and feta could make it the Regions best. UPDATE * They're now Da Region's best Gyros.