Redfire Grill & Steakhouse Reviews Hockessin DE
Reviews of Redfire Grill & Steakhouse Hockessin DE
Ralph Trites
Top notch food & service. Ice cold beers, libations, & wine. Crisp salads served with flair. Seafood, pork, & steaks cooked to order presented beautifully. Delicious sides of green beans & mushrooms served in hot iron dishes. Service was outstanding as usual (thanks Brianna). My favorite restaurant in Wilmington area! Wether dinner for two or a night out with a large group: Redfire consistently delivers quality meals & service.
Sarah Fleetwood
Everyone was friendly and atmosphere clean and comfortable. Kitchen was working very slow on our recent visit, but server was attentive to drinks and bread while we waited. The food portions are a good size and my daughter complimented the cook on the shrimp. In our party of six, the proteins were all well prepared. The sides and sauces, however, were somewhat bland and ordinary.
Kelly Carpenter
Food is excellent. Our server, Dan, was fantastic. All of the staff were super friendly, except for the manager. The manager was incredibly rude to his staff and could be clearly overheard putting them down behind their backs in the middle of the dining room as we ate our meal. It was a very tense atmosphere between him and the staff. It was a shame to see, and if that’s how he acts in the front of the house, I sure wouldn’t want to see how he acts in the back of the house.
Christopher Mulkins
We had a very mixed brunch here. Some things were excellent, others were pretty bad. The mushroom soup, French toast, and tater totes were delicious. The Cobb salad was just sad. The chicken on it was so over cooked and dried out it was inedible. The scrambled eggs in the breakfast platter were over cooked. The poached eggs for the Benedict were also over cooked. Overall, pretty mediocre meal.
Langly Boops
I had their Mojo Salmon and it was amazing! If you have some time definitely go. Though their appetizer breadsticks were not for me.
Extremely greasy and way too much garlic, which is a shame cause the bread was really nice.
Ralph Trites
Top notch food & service. Ice cold beers, libations, & wine. Crisp salads served with flair. Seafood, pork, & steaks cooked to order presented beautifully. Delicious sides of green beans & mushrooms served in hot iron dishes. Service was outstanding as usual (thanks Brianna). My favorite restaurant in Wilmington area! Wether dinner for two or a night out with a large group: Redfire consistently delivers quality meals & service.
Sarah Fleetwood
Everyone was friendly and atmosphere clean and comfortable. Kitchen was working very slow on our recent visit, but server was attentive to drinks and bread while we waited. The food portions are a good size and my daughter complimented the cook on the shrimp. In our party of six, the proteins were all well prepared. The sides and sauces, however, were somewhat bland and ordinary.
Kelly Carpenter
Food is excellent. Our server, Dan, was fantastic. All of the staff were super friendly, except for the manager. The manager was incredibly rude to his staff and could be clearly overheard putting them down behind their backs in the middle of the dining room as we ate our meal. It was a very tense atmosphere between him and the staff. It was a shame to see, and if that’s how he acts in the front of the house, I sure wouldn’t want to see how he acts in the back of the house.
Christopher Mulkins
We had a very mixed brunch here. Some things were excellent, others were pretty bad. The mushroom soup, French toast, and tater totes were delicious. The Cobb salad was just sad. The chicken on it was so over cooked and dried out it was inedible. The scrambled eggs in the breakfast platter were over cooked. The poached eggs for the Benedict were also over cooked. Overall, pretty mediocre meal.
Langly Boops
I had their Mojo Salmon and it was amazing! If you have some time definitely go. Though their appetizer breadsticks were not for me.
Extremely greasy and way too much garlic, which is a shame cause the bread was really nice.
Ralph Trites
Top notch food & service. Ice cold beers, libations, & wine. Crisp salads served with flair. Seafood, pork, & steaks cooked to order presented beautifully. Delicious sides of green beans & mushrooms served in hot iron dishes. Service was outstanding as usual (thanks Brianna). My favorite restaurant in Wilmington area! Wether dinner for two or a night out with a large group: Redfire consistently delivers quality meals & service.
Sarah Fleetwood
Everyone was friendly and atmosphere clean and comfortable. Kitchen was working very slow on our recent visit, but server was attentive to drinks and bread while we waited. The food portions are a good size and my daughter complimented the cook on the shrimp. In our party of six, the proteins were all well prepared. The sides and sauces, however, were somewhat bland and ordinary.
Kelly Carpenter
Food is excellent. Our server, Dan, was fantastic. All of the staff were super friendly, except for the manager. The manager was incredibly rude to his staff and could be clearly overheard putting them down behind their backs in the middle of the dining room as we ate our meal. It was a very tense atmosphere between him and the staff. It was a shame to see, and if that’s how he acts in the front of the house, I sure wouldn’t want to see how he acts in the back of the house.
Christopher Mulkins
We had a very mixed brunch here. Some things were excellent, others were pretty bad. The mushroom soup, French toast, and tater totes were delicious. The Cobb salad was just sad. The chicken on it was so over cooked and dried out it was inedible. The scrambled eggs in the breakfast platter were over cooked. The poached eggs for the Benedict were also over cooked. Overall, pretty mediocre meal.
Langly Boops
I had their Mojo Salmon and it was amazing! If you have some time definitely go. Though their appetizer breadsticks were not for me. Extremely greasy and way too much garlic, which is a shame cause the bread was really nice.
Ralph Trites
Top notch food & service. Ice cold beers, libations, & wine. Crisp salads served with flair. Seafood, pork, & steaks cooked to order presented beautifully. Delicious sides of green beans & mushrooms served in hot iron dishes. Service was outstanding as usual (thanks Brianna). My favorite restaurant in Wilmington area! Wether dinner for two or a night out with a large group: Redfire consistently delivers quality meals & service.
Sarah Fleetwood
Everyone was friendly and atmosphere clean and comfortable. Kitchen was working very slow on our recent visit, but server was attentive to drinks and bread while we waited. The food portions are a good size and my daughter complimented the cook on the shrimp. In our party of six, the proteins were all well prepared. The sides and sauces, however, were somewhat bland and ordinary.
Kelly Carpenter
Food is excellent. Our server, Dan, was fantastic. All of the staff were super friendly, except for the manager. The manager was incredibly rude to his staff and could be clearly overheard putting them down behind their backs in the middle of the dining room as we ate our meal. It was a very tense atmosphere between him and the staff. It was a shame to see, and if that’s how he acts in the front of the house, I sure wouldn’t want to see how he acts in the back of the house.
Christopher Mulkins
We had a very mixed brunch here. Some things were excellent, others were pretty bad. The mushroom soup, French toast, and tater totes were delicious. The Cobb salad was just sad. The chicken on it was so over cooked and dried out it was inedible. The scrambled eggs in the breakfast platter were over cooked. The poached eggs for the Benedict were also over cooked. Overall, pretty mediocre meal.
Langly Boops
I had their Mojo Salmon and it was amazing! If you have some time definitely go. Though their appetizer breadsticks were not for me. Extremely greasy and way too much garlic, which is a shame cause the bread was really nice.