Sarducci's Reviews Montpelier VT
Reviews of Sarducci's Montpelier VT
Nikolin Ropi
Great experience! I was searching good food near me during our stop from Montreal to Boston! I saw the reviews and we decided to give a try! The Sausage pasta was very delicious but their pizza was probably one of the best I have ever had! Their wood oven gave a unique taste that I have only had in in Italy! The thin crust, fresh dough , hand made and cooked just right was delicious. The pasta dish was baked in the oven as well and this place deserve a 10/10. Great service although it was a super busy day. The bread and olive is not worth it so please don’t order it. The meals are more then enough! Montpelier , we are coming back to this place when we travel to Canada!
Matthew Higgins
What a great find! Who knew VT had such authentic Italian food. The drinks and food were on point and reasonably priced. Kids dishes were perfect for our family of 5. The location was great right off the highway and was easy to get back on 89. We will be back on our way or back from our VT vacations.
Snowshoe Dancer
First visit here with some friends who live in the area. We had a good meal with terrific service. In my opinion some of the dishes were inconsistent in their preparation or presentation. The shrimp cocktail featured a generous amount of shrimp arranged on a too large plate without any other artistic touch. A smaller plate and an eye for presentation would have made this much more interesting. The Mussels appetizer was terrific in every respect except that the plate for the empty shells was too small and we needed the waitress to service the table before we could finish the dish. I ordered a pizza and found it to be ordinary especially when a big deal was made of the wood fired oven. It didn't pop in any respect and frankly it had a slightly underdone quality to it. My fellow diners really enjoyed their entrees. Again, service was fantastic. I'd try this spot again for sure but I had the sense that it's not quite firing on all cylinders.
Linda Lyles
This was so close to a perfect dinner-dining experience that I am tempted to never return to avoid spoiling a perfect restaurant memory! Lovely atmosphere. Server Brigitte could not have done any better. From friendliness, order taking and attentiveness-perfect service. I regret not getting the bartender's name but she made the best margarita I have ever had! The chicken corn chowder here is literally my favorite soup in the world now and the mushroom sauce on the spinach ravioli could be its own 5-star meal! My husband loved his mediterranean chicken, the small bite of my ravioli I allowed him to try and even liked the margarita. He is such a picky eater, I can not convey how awesome the food much be for him to truly like it and he did! I swear I am not being paid to say this. Sarducci's really is this good! Go there now!
Rita McGrath
The bread and garlic olive oil use to come to the table now you have to pay for it along with an increase of everything else. It’s the way things are going now I guess but I can’t help feeling annoyed. They could at least use wild salmon instead of farmed. The house wine use to be good, now it isn’t. Really, 4 shrimp on a salad for 17 bucks!
Nikolin Ropi
Great experience! I was searching good food near me during our stop from Montreal to Boston! I saw the reviews and we decided to give a try! The Sausage pasta was very delicious but their pizza was probably one of the best I have ever had! Their wood oven gave a unique taste that I have only had in in Italy! The thin crust, fresh dough , hand made and cooked just right was delicious. The pasta dish was baked in the oven as well and this place deserve a 10/10. Great service although it was a super busy day. The bread and olive is not worth it so please don’t order it. The meals are more then enough! Montpelier , we are coming back to this place when we travel to Canada!
Matthew Higgins
What a great find! Who knew VT had such authentic Italian food. The drinks and food were on point and reasonably priced. Kids dishes were perfect for our family of 5. The location was great right off the highway and was easy to get back on 89. We will be back on our way or back from our VT vacations.
Snowshoe Dancer
First visit here with some friends who live in the area. We had a good meal with terrific service. In my opinion some of the dishes were inconsistent in their preparation or presentation. The shrimp cocktail featured a generous amount of shrimp arranged on a too large plate without any other artistic touch. A smaller plate and an eye for presentation would have made this much more interesting. The Mussels appetizer was terrific in every respect except that the plate for the empty shells was too small and we needed the waitress to service the table before we could finish the dish. I ordered a pizza and found it to be ordinary especially when a big deal was made of the wood fired oven. It didn't pop in any respect and frankly it had a slightly underdone quality to it. My fellow diners really enjoyed their entrees. Again, service was fantastic. I'd try this spot again for sure but I had the sense that it's not quite firing on all cylinders.
Linda Lyles
This was so close to a perfect dinner-dining experience that I am tempted to never return to avoid spoiling a perfect restaurant memory! Lovely atmosphere. Server Brigitte could not have done any better. From friendliness, order taking and attentiveness-perfect service. I regret not getting the bartender's name but she made the best margarita I have ever had! The chicken corn chowder here is literally my favorite soup in the world now and the mushroom sauce on the spinach ravioli could be its own 5-star meal! My husband loved his mediterranean chicken, the small bite of my ravioli I allowed him to try and even liked the margarita. He is such a picky eater, I can not convey how awesome the food much be for him to truly like it and he did! I swear I am not being paid to say this. Sarducci's really is this good! Go there now!
Rita McGrath
The bread and garlic olive oil use to come to the table now you have to pay for it along with an increase of everything else. It’s the way things are going now I guess but I can’t help feeling annoyed. They could at least use wild salmon instead of farmed. The house wine use to be good, now it isn’t. Really, 4 shrimp on a salad for 17 bucks!