Shogun Sushi Reviews Palmdale CA
Reviews of Shogun Sushi Palmdale CA
Aaron Stickel
The sushi was great! While the two waitresses may not be the most accommodating, they genuinely try to educate you on the Japanese customs. My friends and I got them to 'open up' and they were actually pretty cool. The chef was very traditional and corrected us in saying he gets his fish fresh daily from the 'international airport' and NOT from San Pedro. Overall, it was a VERY GOOD place to get sushi and I will definitely be back!
Heriberto Gonzalez (Heri)
This spot is really quite incredible. A true oasis of great food in the desert. I highly recommend you make reservations if you have a party of more than 3-4 people.
The menu is very simple and everybody in mymgeoup loved the food. The fish was incredibly well prepared and the attention to detail was evident in the presentation. Had the sushi dinner and found it to be a culinary treat. In particular the albacore left me and a few of my buddies raving.
The staff was super friendly and our waitress was excellent at recommending sake. Try the unfiltered for something a bit different!
Completely spaced on taking a picture of my dinner, but took a snap shot of some of the fish!
Joe Hamby
Best Sushi I've ever had, traditional Japanese. The chef buys fresh fish every morning from Long Beach. It's not located in a popular trendy area, it's the AVs hidden gem for Sushi.
Christy Villalobos
Love it
Chris Killen
We finally came back after a few years, and wow, I don’t need any other sushi place ever again. The sea bass was even more incredible than I had remembered from a few years back and it just melts in your mouth! The sushi was perfect — not too cold, but also not warm or anything, unlike a lot of sushi places that have very cold pieces of fish. This was the perfect temperature, and each piece melted in your mouth. I highly recommend the sea bass combo with the sushi. We went at 5:30 pm on a Saturday with a reservation but it wasn’t too busy.
The wait staff was very nice, unlike a couple other reviews mentioned. They were attentive and provided me with a recommended sake, which was very good! It’s a bit pricey, but absolutely worth it for the authentic Japanese delicacy that Master sushi Chef Masa offers here. ご馳走様でした！また来ます！
Aaron Stickel
The sushi was great! While the two waitresses may not be the most accommodating, they genuinely try to educate you on the Japanese customs. My friends and I got them to 'open up' and they were actually pretty cool. The chef was very traditional and corrected us in saying he gets his fish fresh daily from the 'international airport' and NOT from San Pedro. Overall, it was a VERY GOOD place to get sushi and I will definitely be back!
Heriberto Gonzalez (Heri)
This spot is really quite incredible. A true oasis of great food in the desert. I highly recommend you make reservations if you have a party of more than 3-4 people. The menu is very simple and everybody in mymgeoup loved the food. The fish was incredibly well prepared and the attention to detail was evident in the presentation. Had the sushi dinner and found it to be a culinary treat. In particular the albacore left me and a few of my buddies raving. The staff was super friendly and our waitress was excellent at recommending sake. Try the unfiltered for something a bit different! Completely spaced on taking a picture of my dinner, but took a snap shot of some of the fish!
Joe Hamby
Best Sushi I've ever had, traditional Japanese. The chef buys fresh fish every morning from Long Beach. It's not located in a popular trendy area, it's the AVs hidden gem for Sushi.
Christy Villalobos
Love it
Chris Killen
We finally came back after a few years, and wow, I don’t need any other sushi place ever again. The sea bass was even more incredible than I had remembered from a few years back and it just melts in your mouth! The sushi was perfect — not too cold, but also not warm or anything, unlike a lot of sushi places that have very cold pieces of fish. This was the perfect temperature, and each piece melted in your mouth. I highly recommend the sea bass combo with the sushi. We went at 5:30 pm on a Saturday with a reservation but it wasn’t too busy. The wait staff was very nice, unlike a couple other reviews mentioned. They were attentive and provided me with a recommended sake, which was very good! It’s a bit pricey, but absolutely worth it for the authentic Japanese delicacy that Master sushi Chef Masa offers here. ご馳走様でした！また来ます！