The Vintage Tavern Reviews Port Huron MI
Reviews of The Vintage Tavern Port Huron MI
Dave Taylor
A hidden gem in Downtown Port Huron across from the yacht club, fabulous food and an old world charm to the decor with lots of exposed brick, it's like a trip back in time . Waitstaff always courteous and friendly, the staircase to the roof top bar and seating area is worth the trip. Always busy so I would recommend reservations for your special event or larger group. Try the Magic coffee after dinner if you dare!
Kelsey Capozzo
I am normally a frequent visitor here but after tonight’s visit we won’t be returning. Took 45 minutes to get our food…. the food was awful. My daughter was served shrimp with a gross watery butter sauce. Shrimp were cold and tasted old. My husbands dish looked like they warmed up a leftover steak and they threw the French fries on top of the steak which were soaked in teriyaki sauce. ( never knew they piled up sides on top of the main dish) Food was disgusting which is disappointing because we really loved this spot. Also the seating is far too close on the “roof.” It was very uncomfortable. All around miserable trip. Only giving a 2 star because my waitress was understanding and helpful. For what they charge for a plate I feel like they need some serious kitchen help to master those signature dishes.
Howard Hillman
Very nice change of pace from the corporate restaurant experience. The service was great, very professional, allowing our guests to talk and enjoy each other's company. Our server also selected three appetizers for the table that were delicious and very nicely presented. Prices were what one would expect for this quality of restaurant. The owner stopped over to say hello and made sure we were enjoying our visit. All in all a charming, historic and warm dining experience. It takes a lot of work to develop the chemistry that creates an place like The Vintage Tavern. Well done and thank you. See you all again soon...
H
Steven Kautz
Fantastic food, good beer and wine selection. Service is good and the Scallops are amazing! Also try the bone in pork chop special as well as some dessert!
Frieda Rose
Jessica is hands down the best waitress we've ever had. Witty and clever but not overly so. She handled a mishap with our order with class and very quickly! We were fortunate enough to sit on the rooftop, I highly recommend waiting for a table up there!
The food was very well priced and incredible.
I had the scallops (my fave) I love when they keep scallop dishes simple. This came with a beurre blanc sauce, veggies and warm bread. Our table ordered steak bites with sweet potato fries (cut in a waffle fry shape and very crispy, yum!) Cajun chicken tortellini and a burger/fries.
The drink menu isn't huge but what we got was delicious! Crushed blackberries and St Germain cocktail was the best!
Check it out!!!
Dave Taylor
A hidden gem in Downtown Port Huron across from the yacht club, fabulous food and an old world charm to the decor with lots of exposed brick, it's like a trip back in time . Waitstaff always courteous and friendly, the staircase to the roof top bar and seating area is worth the trip. Always busy so I would recommend reservations for your special event or larger group. Try the Magic coffee after dinner if you dare!
Kelsey Capozzo
I am normally a frequent visitor here but after tonight’s visit we won’t be returning. Took 45 minutes to get our food…. the food was awful. My daughter was served shrimp with a gross watery butter sauce. Shrimp were cold and tasted old. My husbands dish looked like they warmed up a leftover steak and they threw the French fries on top of the steak which were soaked in teriyaki sauce. ( never knew they piled up sides on top of the main dish) Food was disgusting which is disappointing because we really loved this spot. Also the seating is far too close on the “roof.” It was very uncomfortable. All around miserable trip. Only giving a 2 star because my waitress was understanding and helpful. For what they charge for a plate I feel like they need some serious kitchen help to master those signature dishes.
Howard Hillman
Very nice change of pace from the corporate restaurant experience. The service was great, very professional, allowing our guests to talk and enjoy each other's company. Our server also selected three appetizers for the table that were delicious and very nicely presented. Prices were what one would expect for this quality of restaurant. The owner stopped over to say hello and made sure we were enjoying our visit. All in all a charming, historic and warm dining experience. It takes a lot of work to develop the chemistry that creates an place like The Vintage Tavern. Well done and thank you. See you all again soon... H
Steven Kautz
Fantastic food, good beer and wine selection. Service is good and the Scallops are amazing! Also try the bone in pork chop special as well as some dessert!
Frieda Rose
Jessica is hands down the best waitress we've ever had. Witty and clever but not overly so. She handled a mishap with our order with class and very quickly! We were fortunate enough to sit on the rooftop, I highly recommend waiting for a table up there! The food was very well priced and incredible. I had the scallops (my fave) I love when they keep scallop dishes simple. This came with a beurre blanc sauce, veggies and warm bread. Our table ordered steak bites with sweet potato fries (cut in a waffle fry shape and very crispy, yum!) Cajun chicken tortellini and a burger/fries. The drink menu isn't huge but what we got was delicious! Crushed blackberries and St Germain cocktail was the best! Check it out!!!