Trevino's Restaurant Reviews Edinburg TX
Reviews of Trevino's Restaurant Edinburg TX
Edith Rodriguez
My sister introduced our family to this restaurant back in 08’ and ever since this place has been and will always be our go to spot for casual eating to family celebrations. We always order a botana and over the years have increased in price but well worth the quality of food it has never changed. Margaritas are excellent and Micheladas are seasoned to perfection. Ms. Christina has always tended our family for years. I love the art and detail to the place and the music is always beautiful. I’m looking into arranging my wedding dinner here soon. A dear memory for me this place is.
Robert Velez
Had the always delicious Sombrero de bistek. Fast and friendly service. The margarita was quite tasty as well.
Gavin68
TLDR: It's a great restaurant, but they really need to hire some better people.
It's a very beautiful restaurant. We always love going here. The food is good too. But, my only reservation against giving 5 stars is because of the wait staff. We have had multiple problems during past visits. We had waiters who were rude, and one of them was not afraid to say "I don't really f***ing care" in front of one of my friends, who was visiting from out-of-town. Needless to say, he did not make a good first impression of the area for my friend.
On our last visit, we got a waitress who could not speak English. My wife (who is from Mexico) had to translate for her. Very unprofessional. They did a fine job of making me feel uneasy about being there.
My only other critique is the way the menu was structured. I understand that they're using disposable paper menus due to COVID-19, which is understandable. But, the menu was very confusing and predominantly in Spanish, with only a few items having English translations/explanations. Maybe their regular menus are worded better (I am not sure). Apparently there were menu items and options I was not even aware of when ordering. I did not know that I could request my fish be grilled instead of fried. That would have saved me from some serious indigestion. That was really unfair, and they should not expect all of their customers to understand Spanish just to read the freakin' menu. They really need to do better and treat their customers right.
Mr. Banks
One of few places left to eat that caters to the customer. Great food and staff.
AG 86
Looks old and abandoned outside but the inside is really nice and food is really good.
Edith Rodriguez
My sister introduced our family to this restaurant back in 08’ and ever since this place has been and will always be our go to spot for casual eating to family celebrations. We always order a botana and over the years have increased in price but well worth the quality of food it has never changed. Margaritas are excellent and Micheladas are seasoned to perfection. Ms. Christina has always tended our family for years. I love the art and detail to the place and the music is always beautiful. I’m looking into arranging my wedding dinner here soon. A dear memory for me this place is.
Robert Velez
Had the always delicious Sombrero de bistek. Fast and friendly service. The margarita was quite tasty as well.
Gavin68
TLDR: It's a great restaurant, but they really need to hire some better people. It's a very beautiful restaurant. We always love going here. The food is good too. But, my only reservation against giving 5 stars is because of the wait staff. We have had multiple problems during past visits. We had waiters who were rude, and one of them was not afraid to say "I don't really f***ing care" in front of one of my friends, who was visiting from out-of-town. Needless to say, he did not make a good first impression of the area for my friend. On our last visit, we got a waitress who could not speak English. My wife (who is from Mexico) had to translate for her. Very unprofessional. They did a fine job of making me feel uneasy about being there. My only other critique is the way the menu was structured. I understand that they're using disposable paper menus due to COVID-19, which is understandable. But, the menu was very confusing and predominantly in Spanish, with only a few items having English translations/explanations. Maybe their regular menus are worded better (I am not sure). Apparently there were menu items and options I was not even aware of when ordering. I did not know that I could request my fish be grilled instead of fried. That would have saved me from some serious indigestion. That was really unfair, and they should not expect all of their customers to understand Spanish just to read the freakin' menu. They really need to do better and treat their customers right.
Mr. Banks
One of few places left to eat that caters to the customer. Great food and staff.
AG 86
Looks old and abandoned outside but the inside is really nice and food is really good.