Birchwood Hall Southern Kitchen Reviews Waynesville NC
Reviews of Birchwood Hall Southern Kitchen Waynesville NC
Bill Mester
First time eating at this wonderful restaurant and so glad we chose it while passing through Waynesville. The entire experience was exceptional from being greeted and seated, to the service provided by our waitress, and the food itself. The food was so good and the portions so large, we wanted to take the leftovers home. Since we were returning home (Charlotte) from a 2 week vacation through several states, we asked for a small bag of ice to put in our cooler to keep the food fresh. Our waitress willingly provided the ice and took extra care to secure the food.
Lastly, the music was really good (contemporary bluegrass) and the waitress told me it was Billy Strings on Pandora. So I now have a great Pandora channel to listen to.
My wife and I highly recommend this restaurant!!
Zeke Yount
I especially enjoyed the Shrimp and Grits on this visit. Normally, I am not a fan of grit cakes but this one was very tasty making the overall meal very good and at a reasonable price for this area. The service was excellent as is their norm. We had reservations and our table was ready and waiting for us.
Walter Brannock
Nice place but it tries to go too Foo Foo. The sweet tea marinated chicken was bland. The tea only added some sweetness and when drenched in flour needed salt and more spice. Also you cannot flash fry fresh green beans and okra they become tough. The meatloaf was more filler than meat inside there was clumps of uncooked scallions. Not sure where goat cheese is prevalent in Southern cooking. But if you go order something with mashed potatoes they were excellent.
Randy Mazzi
Very good food. Modern style (for small town NC). Good service.
I got a burger which was cooked a correct medium rare. It had a slice of fatback on it which was a little too rare IMO. The meatloaf looked great. I'm told the steak was good.
Kyle Brauckman
This place will go down as one of my all-time favorite places to eat. We were visiting from Florida and walked in because 3 ladies told us we had to and they weren't wrong. The service was phenomenal as we sat at the bar since we didn't have a reservation. We started with the Pork belly and grits. The pork belly was savory while the grits were creamy but thick at the same time. I got the duck for an entree and let me tell you, probably top 5 meals I've ever eaten. We finished off with the peach cobbler and homemade ice cream. Everything was extremely good and made with perfect, highly recommed this place.
Bill Mester
First time eating at this wonderful restaurant and so glad we chose it while passing through Waynesville. The entire experience was exceptional from being greeted and seated, to the service provided by our waitress, and the food itself. The food was so good and the portions so large, we wanted to take the leftovers home. Since we were returning home (Charlotte) from a 2 week vacation through several states, we asked for a small bag of ice to put in our cooler to keep the food fresh. Our waitress willingly provided the ice and took extra care to secure the food. Lastly, the music was really good (contemporary bluegrass) and the waitress told me it was Billy Strings on Pandora. So I now have a great Pandora channel to listen to. My wife and I highly recommend this restaurant!!
Zeke Yount
I especially enjoyed the Shrimp and Grits on this visit. Normally, I am not a fan of grit cakes but this one was very tasty making the overall meal very good and at a reasonable price for this area. The service was excellent as is their norm. We had reservations and our table was ready and waiting for us.
Walter Brannock
Nice place but it tries to go too Foo Foo. The sweet tea marinated chicken was bland. The tea only added some sweetness and when drenched in flour needed salt and more spice. Also you cannot flash fry fresh green beans and okra they become tough. The meatloaf was more filler than meat inside there was clumps of uncooked scallions. Not sure where goat cheese is prevalent in Southern cooking. But if you go order something with mashed potatoes they were excellent.
Randy Mazzi
Very good food. Modern style (for small town NC). Good service. I got a burger which was cooked a correct medium rare. It had a slice of fatback on it which was a little too rare IMO. The meatloaf looked great. I'm told the steak was good.
Kyle Brauckman
This place will go down as one of my all-time favorite places to eat. We were visiting from Florida and walked in because 3 ladies told us we had to and they weren't wrong. The service was phenomenal as we sat at the bar since we didn't have a reservation. We started with the Pork belly and grits. The pork belly was savory while the grits were creamy but thick at the same time. I got the duck for an entree and let me tell you, probably top 5 meals I've ever eaten. We finished off with the peach cobbler and homemade ice cream. Everything was extremely good and made with perfect, highly recommed this place.