Campo Enoteca Manchester NH

Krista Duche

I've been here twice and left satisfied both times. Most recently, I ordered the branzino. It was my first time eating a whole fish, but my server and the manager gave me some tips. It took me a few bites to figure it out (and very, very delicate nibbles to find bones -- no fault to the restaurant, eating a whole Mediterranean sea bass is an art) but it was delicious. My father loved his swordfish special and even said he couldn't stop eating the watermelon radish slaw side. The calamari appetizer may have been the best part of our meal. It was so fresh with light breading instead of a batter, and had the perfect amount of heat to compliment the sweetness of the meat. No marinara sauce needed. Our server had perfect timing, was enthusiastic and knowledgeable, and made a great drink.

Amy Picciotto

Really really good food, but sadly they do not seat families with babies or young children. We ordered take out many times throughout the past few years, but when I called last week to reserve a table for 3 they said they didn’t offer high chairs or even allow us to bring our own booster chair into their place. It was a pretty rude conversation. I won’t be heading back.

Polina Brandis

Still sitting here and wondering how to prolong one of the best culinary experiences of our life! From the experienced staff, to the welcoming atmosphere, to the friendly ownership, and finally to the exquisite food- this restaurant is a MUST for anyone lucky enough to be in there area. Delicious!