Cantonese Kitchen Coram NY

Richard Dorfman

Ordered takeout from this restaurant for the first time tonight. Needed to explore some new Chinese take out choices, the ones I've frequented have fallen out of grace for one reason or another. Ordering was quick, the usual 10 minutes. Food was packed well in a paper and plastic bag and made the 15 minute ride home still hot. Chicken and broccoli, hot and sour and egg drop soups , fried rice and general TSO chicken all looked and smelled good. The soups were very good, just spicy enough and loaded with veggies and tofu. Most of the other food was a little bit too salty. Next time I would definitely ask them to go easy on the salt When I left the restaurant with the food, I asked the counter guy if I'm going to like it , he replied " you'll find out." Yep.

Joan Quiceno

The owner or woman who takes the order is super rude. She has horrible customer service skills. She talks to you like your a burden to serve. I ordered their beef and broccoli with white rice, fried dumplings, and steak teriyaki. The beef and broccoli wasn’t horrible. Decent size order for the large. Easily divided into 3 plates. But the dumplings were hooooorrible. So much dough and inside was disgusting. The sauce to dip the dumplings was spicy and watery. The steak teriyaki smelled like curry. Paid $38 for everything.

Tina Huang

Great food and quick service. Their sesame chicken is the best in the area. The owners are very nice and helpful.