Chef Freds Cafe Laurel MT

Travis Heinicke

Today was my first time trying this restaurant, and I ordered lunch as part of a group order. My order was a small roast beef sub with lettuce, tomato, mayo and an order of their fries. The roast beef was standard deli roast beef, not bad but didn't stand out against others I've had. Toppings seemed pretty fresh. The bread was a little stiff, not as tough as really stale bread, but didn't exactly seem like it was very fresh either. There was virtually no sign of any mayo on the sub. And that's not an exaggeration. The sub was just average compared to other restaurants in the area and to be honest it was a bit below average compared to most places I've eaten subs. The fries were way above average. On the menu they indicate these are boardwalk style fries and they are spot on. Forgot to ask for vinegar but that's on me, and even missing that sprinkle of malt vinegar didn't diminish the fries. They were that good. The prices were reasonable. At first glance the fries appeared a bit pricey, but a small is a sizeable amount and for 4.50 I feel like you are definitely getting your money's worth. Price for the sub was also reasonable considering the size. I believe it was 7 for the small, and in my opinion it's the perfect price for the size sub you get. I've heard good things about their breakfast so I'm hoping to try them out at some point and adjust this review based on that experience along with this one.

Erica Persaud

Sloppy, shrimp taste of spoilage, under cooked chicken wings, bleu cheese steak yuckk, greasy fries and lack luster breading to cover spoilage taste of shrimp , no fork, spoon, ketchup, salt, pepper or napkins. Just awful! I don't know who in the world would give this place more than 2.

Leah Riggleman

Would recommend eating & working here! Owned by great people & have great food!