Coppermill Steakhouse & Lounge Kearney NE

FreeBirdArt Studio

Inattentive service- we had to find our own utensils as our food was served without them and our server didn’t bother to check. We ordered the special, Lobster Ravioli but were told 20 minutes later that the kitchen had “86’d” it. We waited another 10 minutes with empty water and drink glasses. Had to send prime rib back- I couldn’t even cut it with the steak knife. The asparagus was very underdone and tough. The rolls with garlic butter were fantastic and the tomato basil soup was very tasty. The prosciutto was just sliced fried, smoked bacon, very fatty and tough. My prime was replaced with a kc strip which was much better- although it had tons of butter and was over seasoned with salt which took away from the flavor. We did get a discount off our bill. For the cost I wasn’t all that impressed.

Michael Wing

Noah, our server, was great, very friendly and knowledgeable when asked questions regarding the menu. We ordered an appetizer and 2 entrees. Our signature drinks were delivered quickly as was my companions salad. Our entrees came out next, Noah was kind enough to cancel our appetizer as we wouldn't really want it after our entrees. My pasta entree was missing its add on protein but Noah took care of it quickly. Overall, the food and drink was good and the service was great.

DougCarole Wilson

Excellent all around! The ribeye was cooked perfectly and was awesome. Our bartender Nathan did a great job of serving us, and made great cocktails. Will definitely stop again when passing through.