GOLY & EVE PUERTO RICAN KITCHEN Reviews Little Chute WI
Reviews of GOLY & EVE PUERTO RICAN KITCHEN Little Chute WI
Joni Olaughlin
Have been here a handful of times. Enjoyed it every time.. The staff is super friendly! Portions are very reasonable. I have not tried the buffet but heard good things about it. Have ordered food to go and still very reasonable portions. Always have leftovers 😆
Katiria GR
Everyone loves it but i tried to find it, walk around the Billy’s auto repair building and nothing could see the restaurant
Gabe Konopka
Tried this for the first time. Very nice people and awesome food! I had a meal that came with some fried rice and w/ some black beans mixed in, pork, lettuce and diced tomatoes...No idea what it was called, but it was very flavorful.
*Only suggestion would be to add photos listing the menu with ingredients and prices outside your stand to help those unfamiliar with Puerto Rican food. (It might give you more business as well!😉)
Jami Melendez
The flavor is quite rich, the service is very good, the cheeses are very rich. The super rich fried meat.
David Ruiz
Joni Olaughlin
Have been here a handful of times. Enjoyed it every time.. The staff is super friendly! Portions are very reasonable. I have not tried the buffet but heard good things about it. Have ordered food to go and still very reasonable portions. Always have leftovers 😆
Katiria GR
Everyone loves it but i tried to find it, walk around the Billy’s auto repair building and nothing could see the restaurant
Gabe Konopka
Tried this for the first time. Very nice people and awesome food! I had a meal that came with some fried rice and w/ some black beans mixed in, pork, lettuce and diced tomatoes...No idea what it was called, but it was very flavorful. *Only suggestion would be to add photos listing the menu with ingredients and prices outside your stand to help those unfamiliar with Puerto Rican food. (It might give you more business as well!😉)
Jami Melendez
The flavor is quite rich, the service is very good, the cheeses are very rich. The super rich fried meat.
David Ruiz