Haleʻiwa Beach House Pupukea HI

Quinn Birtles

Can't go wrong here, it's especially nice when they first open as not many people come immediately and you get the best seats, right at the edge of the lawn overlooking the bay. The food portions were incredible, the descriptions are mostly simple, I thought, but what comes out is plated and prepared very well. Our server was great as well, polite, shared what he thought about the food, the place, Hawaii and the culture in general, all while having time to serve others and us to his fullest. Art and memorabilia are strewn about the walls and pillars and definitely add to the experience, not too overwhelming either. It looked like there was a top deck not functional yet, but if it was I can imagine it would make a brilliant place for a view and a drink to end off the day.

Anthony (Beer Chronicle) Gorrity

One of our first stops in Hawaii. Great service, fresh and delicious food, and the views are the cherry on top. Loved this place. The fried chicken was out of this world - never had anything quite like it. So dang good.

Carrie Carhart

Brought our own wine, had the corkage fee. Ricky, our server, was great! Meal was great! I had the special, New York steak and Lobster. Steak was cooked perfectly. Husband's favorite is the Lobter cob salad, with extra lobster. View from the front table is excellent.