La Casa Pasta Restaurant Reviews Glasgow DE
Reviews of La Casa Pasta Restaurant Glasgow DE
Jill Lewis
First time dining @ LaCasa Pasta- can't wait to return. Extensive menu. The lamb chops were cooked and seasoned to perfection. Fresh bread serve with quality olive oil. House salad was so fresh and house dressing compliments the lettuce variety. Our server, Andrew, was well trained with prompt, attention throughout meal. Thank you Andrew!
Ron M
Very crowded. Sat for 15 minutes before server came to table. Ordered and salads and apps came quickly. Waited abound an hour for main course. It never came and we got up from table and left.
brychef
Best veal I’ve ever had. And the lamb chops were like butter. Amazing. Looks like I have a new favorite Italian restaurant.
Meg F
Excellent pasta and meatballs. I like that the tomato sauce wasn't overly spicy or herbed, just plain quality tomato and salt, (i tend to put too much oregano or thyme etc. in my sauce) and this was much better than anything i could make. I believe they make their own pasta in-house. The lobster or crab ravioli are excellent! As is the risotto balls, although it is a bit expensive for just 6.
Mark Conley
Made a reservation. Was seated and waited 25 minutes for a server. Several tables were seated near me after I arrived. All of them were served while I was ignored. Went to the hostess and requested a server. Several minutes later still nothing. Left at that point.
Jill Lewis
First time dining @ LaCasa Pasta- can't wait to return. Extensive menu. The lamb chops were cooked and seasoned to perfection. Fresh bread serve with quality olive oil. House salad was so fresh and house dressing compliments the lettuce variety. Our server, Andrew, was well trained with prompt, attention throughout meal. Thank you Andrew!
Ron M
Very crowded. Sat for 15 minutes before server came to table. Ordered and salads and apps came quickly. Waited abound an hour for main course. It never came and we got up from table and left.
brychef
Best veal I’ve ever had. And the lamb chops were like butter. Amazing. Looks like I have a new favorite Italian restaurant.
Meg F
Excellent pasta and meatballs. I like that the tomato sauce wasn't overly spicy or herbed, just plain quality tomato and salt, (i tend to put too much oregano or thyme etc. in my sauce) and this was much better than anything i could make. I believe they make their own pasta in-house. The lobster or crab ravioli are excellent! As is the risotto balls, although it is a bit expensive for just 6.
Mark Conley
Made a reservation. Was seated and waited 25 minutes for a server. Several tables were seated near me after I arrived. All of them were served while I was ignored. Went to the hostess and requested a server. Several minutes later still nothing. Left at that point.