Paddy Coughlin's Pub Fort Atkinson WI

Laura Vande Werken

We got there at 7:05 on a Friday night. Being from out of town we noticed how few restaurants there are to choose from in this area. We had ridden around for awhile. We stumbled upon this one. When we walked in almost every table was taken. We got the last one by the restroom. Only one table of people in the whole place had food on their table. This should have been an indicator of how slow food was being served. We waited an hour and 20 minutes for our food. After telling the waitress we were about to leave our food finally arrived. No bread on the table or anything. The haddock was good as was my garlic butter shrimp. The broccoli was barely cooked with no seasoning. The potato portion size was decent. A request for tartar sauce was made and one little cup of it was tossed on the table. Friendly people but the kitchen needs to work a little faster and add a little seasoning to the vegetables and potatoes.

Terri Hedgecock

We really enjoyed the food here! The place was clean & wait staff were super friendly. Appetizers: we had broccoli cheese bites & the Ruben egg rolls. Main course: Ruben/fries, side salad with grilled chicken & steak salad. Highly recommend!

Amanda White

First off, their entire staff are awesome. So nice, quick and helpful with a smile. I recommend the big pretzel (with 4+ people, unless you want leftovers), their scotch egg and reuben egg rolls are decent, too. The ham and bean soup is always a winner and the grilled cheese options are a treat. The homemade chips are so good that I would offer it as an appetizer with a french onion chip dip.