Pogreba Restaurant Reviews La Crosse WI
Reviews of Pogreba Restaurant La Crosse WI
Jason Showen
One of our favorites! Never disappointed. Staff, atmosphere and food are all worth the visit. Its hard to leave.
Joe Miller
Prime rib was fine but her ribeye was not. The steak was cooked perfectly but left unseasoned and was not a great piece of beef. I’m a butcher and this was a usda choice at best and the bottom side of the grade.in defense of the restaurant, I have seen meat supplier’s cutting corners lately and sending what they have instead of what’s been ordered. Crab cake poppers were ok but tiny. Service was outstanding and the pour of Blanton’s Bourbon was as expected. The garlic mashed potatoes were good but again under seasoned. Peanut butter pie was good but far more dominant in chocolate than peanut butter. Bartender was among the nicest and most positive guys I have experienced.
Cassandra Krzebietke
Went to Pogrebas for the first time last night and I must say that this was the best food I may have ever eaten. The steak was cooked to absolute perfection and the mashed potatoes were to die for. The only criticism I have is that my key lime pie was very delightful, but could have used more lime flavor. It was delicious, but tasted more like cheesecake (which I love anyway). Atmosphere, wait staff- all lovely!! I will be back for sure.
Jolene Schindler
We went here for our anniversary and loved it!
The staff was great and the food was fabulous. The tomato bisque soup was to die for!
TJ ullery
Very attentive wait staff, food was excellent. We made reservations the day prior and had a great time.
An intimate yet casual enough setting
Jason Showen
One of our favorites! Never disappointed. Staff, atmosphere and food are all worth the visit. Its hard to leave.
Joe Miller
Prime rib was fine but her ribeye was not. The steak was cooked perfectly but left unseasoned and was not a great piece of beef. I’m a butcher and this was a usda choice at best and the bottom side of the grade.in defense of the restaurant, I have seen meat supplier’s cutting corners lately and sending what they have instead of what’s been ordered. Crab cake poppers were ok but tiny. Service was outstanding and the pour of Blanton’s Bourbon was as expected. The garlic mashed potatoes were good but again under seasoned. Peanut butter pie was good but far more dominant in chocolate than peanut butter. Bartender was among the nicest and most positive guys I have experienced.
Cassandra Krzebietke
Went to Pogrebas for the first time last night and I must say that this was the best food I may have ever eaten. The steak was cooked to absolute perfection and the mashed potatoes were to die for. The only criticism I have is that my key lime pie was very delightful, but could have used more lime flavor. It was delicious, but tasted more like cheesecake (which I love anyway). Atmosphere, wait staff- all lovely!! I will be back for sure.
Jolene Schindler
We went here for our anniversary and loved it! The staff was great and the food was fabulous. The tomato bisque soup was to die for!
TJ ullery
Very attentive wait staff, food was excellent. We made reservations the day prior and had a great time. An intimate yet casual enough setting