The Good Egg - Cheyenne Cheyenne WY

Debra Hafling

I DO NOT recommend this restaurant for breakfast! I am not that picky of an eater, but this morning my bacon on my sandwich was very fatty and grossly undercooked. The eggs tasted like the pepper shaker lost it’s lid as they had TOO much pepper on them (& I like pepper)! I ate less than half of my meal. Thinking of my meal it is actually turning my stomach as I write this! This place only received a high rating as 1 star because the staff was friendly. Service was very slow.

Reyannon Brooksby

Our first time there was fantastic! Visiting from out of town & SO glad we found it! Natalia is sweet, helpful & funny! Very personable! Michael is an excellent chef! Food was phenomenal & we didn’t have to wait long at all! The Good Egg is a must anytime we are in town! We will definitely be passing a long the word about this place!

Laura Elley

We were somewhat disappointed. There was no clear sinage when coming in whether to seat yourself or wait so our experience started out with uncomfortable confusion. We did get a table and it took some time for our waitress to realize our table was hers. We ordered and the food came in a reasonable time. However, food that I'm allergic to was on the plate when I requested it be subbed out. My friend requested sunny side up, my understanding is that the egg should be cooked soft and not flipped. The white of the egg was completely clear. Very nearly looked like the egg was cracked directly on top of her meal. It wasn't, but it was darn close. At one point our waitress told us she she was heading to the bathroom! That is very unprofessional. The salmon Benedict was really good, though I will say super salty. I like salt, and I thought my stomach was going to be pickled. All in all, I won't rush back to this place.