Vanda Warwick RI

Andy Yett

Excellent kitchen. We tried the eggplant appetizer - really tasty. And both fish specials (swordfish and schrod) were very well prepared. Mark was excellent as our waiter. The only negative is the place is too loud. We really had to speak very loudly to hear each other. They really should turn the music down so it is only in the soft background. And they should consider methods to dampen the sound (not so easy with lots of glass, but still important). But for pure Italian cuisine, this place is as good or better than any of the places I have tried on Federal Hill. I will definitely return if in the area.

Jillian Supino

I cannot praise the Chef at Vanda enough. One bite in, it became wonderfully obvious that the meals here are created and prepared by people who love good food and who love sharing good food with others. And this food was so much more than “good.” It was perfect. Our server, Mark, was excellent. His recommendations were spot on, and he was attentive but didn’t rush us through the meal. We recommend you put in a reservation if going after 6pm. We got there right at 6 and there wasn’t a wait, but it quickly filled up - and after the 5-star experience we had, it’s no wonder.

john delon

Great food! Great atmosphere! The bread is the best I've ever had at a restaurant. Almost wanted it as my meal