El Loro Big Lake Reviews Big Lake MN
Reviews of El Loro Big Lake Big Lake MN
Brittany Doyouneedmylastname
By far one of the grosses places I've ever eaten. Do not sit at a round table, as there is a design etched into the table and they literally can't clean it. It's jammed with mold and old food. We had one drink and left because of how unclean it was. Female staff worker was amazing. She was super kind and seemed to be doing everything. I can't say anything bad about the service at all- she was wonderful. The establishment, not so much.
Phil Domeier
No flan...
Our server (Christian) was very nice but busy as the other staff members weren't around much.
The food was hot but the chorizo had a lot of gristle.
What really bummed me out was that they had flan on the menu but not in the kitchen.
Todd Haines
Not sure where to start! Lorenzo who manages this place makes you feel comfortable immediately as he shares his bonhomie and great food and atmosphere with all who walk through the door. It's simply the character of the management and the open arms welcome topped by a very robust menu that calls me back. Way worth the stop, and more than once!!!
Brittany Zachman
The shrimp tacos were amazing!!! The rice and beans are the best I've had in Minnesota!! The seafood chimichanga was a huge hit for my husband!!! We will definitely be back. And our server Janaya was a breath of fresh air!!
Ariel Franco
Vary good food the staff was nice and very kind- overall best food / experience in town 💯
Brittany Doyouneedmylastname
By far one of the grosses places I've ever eaten. Do not sit at a round table, as there is a design etched into the table and they literally can't clean it. It's jammed with mold and old food. We had one drink and left because of how unclean it was. Female staff worker was amazing. She was super kind and seemed to be doing everything. I can't say anything bad about the service at all- she was wonderful. The establishment, not so much.
Phil Domeier
No flan... Our server (Christian) was very nice but busy as the other staff members weren't around much. The food was hot but the chorizo had a lot of gristle. What really bummed me out was that they had flan on the menu but not in the kitchen.
Todd Haines
Not sure where to start! Lorenzo who manages this place makes you feel comfortable immediately as he shares his bonhomie and great food and atmosphere with all who walk through the door. It's simply the character of the management and the open arms welcome topped by a very robust menu that calls me back. Way worth the stop, and more than once!!!
Brittany Zachman
The shrimp tacos were amazing!!! The rice and beans are the best I've had in Minnesota!! The seafood chimichanga was a huge hit for my husband!!! We will definitely be back. And our server Janaya was a breath of fresh air!!
Ariel Franco
Vary good food the staff was nice and very kind- overall best food / experience in town 💯