Jamrock Cultural Restaurant Reviews Superior WI
Reviews of Jamrock Cultural Restaurant Superior WI
Matt Sjelin
My wife and I got the curried goat, oxtails, and a summer rum punch. We ate outside - the weather was perfect, and just loved the food. Seriously tender meat with a delightful slow burn heat level. The drink was fun - licorice and candies for decorations.
Chef Tony and his team absolutely know what they are doing. We'll be back! Thank you for the amazing food!
Bill Connolly
I have to say that I am slightly obsessed with this place. The flavor is on point and the quality and style of service is exactly the way I like it. For a city as small as Superior to have a restaurant with this dynamic food and flavoring is a rarity. We just recently moved back from Milwaukee, where you can find all kinds of different cultures and flavors of food. Having this place is a breath of fresh air......Thanks Chef!
Briana Spicer
First timer here, loved every bite of our meal! We’ll now be visiting at least once a week. Great atmosphere, friendly staff, overall a wonderful experience!
John Franks
Ate at Jamrock on 02/12/22 for the first time and it was delicious! On the menu was jerk chicken, fish (salmon), rice and peas, Mac and cheese, collard greens, and corn bread. All of it was just fantastic. The jerk flavor is on point with a little spiciness. The sides were savory as well! I can’t wait to go back again.
Brittany Plachecki
After tax & tip, I paid $50 for one plate of food, which would have been totally fine if this had been an upscale dining experience, or if the portions reflected the price. The portion was small, and the food was room temperature and seemed like the pasta was a bit old. The taste of the food was great, but the price just doesn't match the quality. Not to mention, the people working treated me like I was an annoyance for being there, despite the restaurant being dead. Again, the taste was great, but I probably won't be back because the experience was just kind of off-putting.
Matt Sjelin
My wife and I got the curried goat, oxtails, and a summer rum punch. We ate outside - the weather was perfect, and just loved the food. Seriously tender meat with a delightful slow burn heat level. The drink was fun - licorice and candies for decorations. Chef Tony and his team absolutely know what they are doing. We'll be back! Thank you for the amazing food!
Bill Connolly
I have to say that I am slightly obsessed with this place. The flavor is on point and the quality and style of service is exactly the way I like it. For a city as small as Superior to have a restaurant with this dynamic food and flavoring is a rarity. We just recently moved back from Milwaukee, where you can find all kinds of different cultures and flavors of food. Having this place is a breath of fresh air......Thanks Chef!
Briana Spicer
First timer here, loved every bite of our meal! We’ll now be visiting at least once a week. Great atmosphere, friendly staff, overall a wonderful experience!
John Franks
Ate at Jamrock on 02/12/22 for the first time and it was delicious! On the menu was jerk chicken, fish (salmon), rice and peas, Mac and cheese, collard greens, and corn bread. All of it was just fantastic. The jerk flavor is on point with a little spiciness. The sides were savory as well! I can’t wait to go back again.
Brittany Plachecki
After tax & tip, I paid $50 for one plate of food, which would have been totally fine if this had been an upscale dining experience, or if the portions reflected the price. The portion was small, and the food was room temperature and seemed like the pasta was a bit old. The taste of the food was great, but the price just doesn't match the quality. Not to mention, the people working treated me like I was an annoyance for being there, despite the restaurant being dead. Again, the taste was great, but I probably won't be back because the experience was just kind of off-putting.