Wissota Chophouse - Superior Superior WI

Becky Kurtz

Our group of 5 had a wonderful early meal tonight. Fabulous specialty drinks (I recommend the Indigo Gin Gimlet) plus appetizers all around: steak flatbread, calamari, prawns, and crab cakes. All fabulous! The service was friendly and helpful. The complimentary fresh bread for the table — with Himalayan pink salt and volcanic pepper — was superb!

Sydney Cross

We had dinner two nights in a row and it was incredibly delicious. The bartender, Owen, was very friendly and was clearly well-versed in mixing drinks. The food was expensive, so be prepared for that, but they have a chef in the kitchen so it was certainly worth it. Relaxing, beautiful atmosphere. They hosted eight people after my graduation and the service was amazing! A fine dining establishment was much needed in the Superior area, and we were not disappointed! My husband and I will be back for date night!

Matt Ellquist

Food was amazing. For appetizers we had the oysters, bone marrow, fried goat cheese, and crab cakes. My husband and I both had the ribeyes and it was fantastic. I usually always need steak sauce, but not here! For dessert we had the carrot cake and it was very delicious. I would of preferred the bone marrow appetizer on a different plate, its delicious and plating looked very nice but it was messy and greasy and a little difficult to contain. Service was great, I forgot our servers name but she was so nice and attentive. Drink list and cocktails were good as well. Only thing I would suggest is going earlier, we had a later evening reservation and they were out of a few things. We are definitely going back!