Lucilla Tallahassee FL

Jaclyn Thies

Such fantastic food. Everything tasted so special. I had the green hill chicken (I think that's what it's called) and my husband got the Cajun pasta. We both loved our dishes. For dessert we had the butterscotch cream and bread pudding dishes. Both were very good, I was partial to the butterscotch which was so decadent with beautiful flavors. The top of the butterscotch had too much salt; not sure if that's how it settles. The only other thing I will say is that my husband and I both shared the fried green tomatoes and our stomachs weren't too happy. That's the one thing we both shared so we know that was the culprit. I also thought the tomatoes were sliced just a bit too thick although my husband, who is from Florida, said that's how it's done here (I'm from Texas). Everything else was a pure dream. Truly a wonderful dinner and will love to come back when we're back in town!

Lisette Junquera-Eljaiek

Great little place, like others have said don't pass it cause of the outside. Inside decor is very contemporary. The kitchen is open so you can see the cooks, not hidden from view so you can see what goes on. The food was great and plenty. Deserts were also amazing, the lemon brulé and German chocolate cake 👍. Service was also 👍. Yes it's pricey but well worth it.

Bob

Very nice dinner. Got there early so easy to park and not too crowded. Don't care for garlic seasoning and a little tricky 2 order without garlic. Look forward to going back for another good dinner. One of the better places to eat in Tallahassee