Mark's East Side Reviews Appleton WI
Reviews of Mark's East Side Appleton WI
donna Zoglman
Yummy! Taste buds were having a party. My girlfriend and I were celebrating her birthday and I chose this restaurant. She needs to eat gluten free and they have a dedicated fryer just for customers that need to eat gluten free. The haystack onion rings were fantastic. I ordered a shrimp sandwich and my friend a pecan salad. Our meals were delicious, cooked perfectly, and enjoyed with a glass of 🍷. The friendly waitress was the best considering how busy the place was ( not a long wait either for our food to be served).
Gloria Hoffman
Trying Mark’s fish fry for the first time, this was our second visit to this establishment. Was seated immediately, which was nice. Ordered two drinks, which arrived promptly. Both of us ordered AYCE fish fry, which comes with fries, slaw, tartar sauce, and a roll. For the price ($16), it would be nice to have choice of potato, which is common at many places. Food arrived very quickly. Fish was acceptable, although not very hot and a bit dry. One of us had requested a baked potato, and it wasn’t hot enough to even melt a pat of butter. Slaw was very good, and the rolls seemed fresh. Requested one more piece of fish, and it arrived good and hot, and it wasn’t dry like the first batch. Overall, satisfactory, but not memorable. Service was prompt and courteous. 😊
Loren Forslund
Mark's East Side is one our favorites for a special dinner out. The food is always excellent and the wait staff know us when we arrive. Since my wife doesn't walk too well we have a favored table and most of the time it is available. My family has been going there since it was The Normandy supper club, then Mark's dad had it as Chef Bill's, now Mark has it as Mark's East Side. But if you go on Friday or Saturday night, be there early, or don't be in a hurry because the dining room fills quickly some nights. Call for reservations, share a drink at the bar and enjoy a very nice supper.
Rebecca Shannon
Had my birthday dinner here and all I have to say is great things. Jen and Elizabeth took such great care of us. From the French onion soup to the perch dinner, everything was amazing. This will definitely be our new dinner spot.
Ron
I always enjoy the food at Mark's East Side and the staff has always been great! The only negative thing I could say is it is very noisy. All popular restaurants seem to be noisy and I wish they all would think of upgrading ceilings to absorb some of the noise. But seeing it's hard to find another place with good food, staff and environment, Mark's is a pretty good place to eat!
donna Zoglman
Yummy! Taste buds were having a party. My girlfriend and I were celebrating her birthday and I chose this restaurant. She needs to eat gluten free and they have a dedicated fryer just for customers that need to eat gluten free. The haystack onion rings were fantastic. I ordered a shrimp sandwich and my friend a pecan salad. Our meals were delicious, cooked perfectly, and enjoyed with a glass of 🍷. The friendly waitress was the best considering how busy the place was ( not a long wait either for our food to be served).
Gloria Hoffman
Trying Mark’s fish fry for the first time, this was our second visit to this establishment. Was seated immediately, which was nice. Ordered two drinks, which arrived promptly. Both of us ordered AYCE fish fry, which comes with fries, slaw, tartar sauce, and a roll. For the price ($16), it would be nice to have choice of potato, which is common at many places. Food arrived very quickly. Fish was acceptable, although not very hot and a bit dry. One of us had requested a baked potato, and it wasn’t hot enough to even melt a pat of butter. Slaw was very good, and the rolls seemed fresh. Requested one more piece of fish, and it arrived good and hot, and it wasn’t dry like the first batch. Overall, satisfactory, but not memorable. Service was prompt and courteous. 😊
Loren Forslund
Mark's East Side is one our favorites for a special dinner out. The food is always excellent and the wait staff know us when we arrive. Since my wife doesn't walk too well we have a favored table and most of the time it is available. My family has been going there since it was The Normandy supper club, then Mark's dad had it as Chef Bill's, now Mark has it as Mark's East Side. But if you go on Friday or Saturday night, be there early, or don't be in a hurry because the dining room fills quickly some nights. Call for reservations, share a drink at the bar and enjoy a very nice supper.
Rebecca Shannon
Had my birthday dinner here and all I have to say is great things. Jen and Elizabeth took such great care of us. From the French onion soup to the perch dinner, everything was amazing. This will definitely be our new dinner spot.
Ron
I always enjoy the food at Mark's East Side and the staff has always been great! The only negative thing I could say is it is very noisy. All popular restaurants seem to be noisy and I wish they all would think of upgrading ceilings to absorb some of the noise. But seeing it's hard to find another place with good food, staff and environment, Mark's is a pretty good place to eat!