Original Joe's San Jose San Jose CA

Jae Duvall

For those of us who remember Original Joe's from the last 50 years, it is really hard to recognize today. Sure, it's still on the corner of 1st and San Carlos and they still serve prime rib and American Italian food. But once you walk through the door, uncertainty awaits. As the only people waiting for a table, we were told three times that someone would be right with us. After a couple of minutes, a hostess came to seat us; she had no interaction with us except to ask how many. I reached in to grab her attention and start conversation but she could only utter a couple words. This review is already too long, so just let me say that the sauce no longer has depth, the ravioli is overcooked, the prices too high, and the service seems frazzled. Our waiter is one that will educate you on how busy he is, and all I did was smile as he walked by. There was something rare the old staff had, they gave excellent service no matter how busy and they were always busy! They didn't make excuses or educate you on how expensive bread is nowadays and that's why we charge for it now. What! Okay, if you are going to be slow in service, give the people bread, they'll be less hangry. Charge for a second basket if you must. And please, if you really want a good tip, treat me like I know what I'm doing. I've managed food and beverage in hotels and was in the food and hospitality industry. I may not order a cocktail or wine because I don't drink anymore, but I still enjoy the experience of having a great and long meal fueled by good conversations. Laugh with us, make suggestions from the menu and you might wind up with 100% tip instead of 30%.

Rachel Ma

WOW If you are looking for a delicious and quiet place for dinner, well, Original Joe's definitely has the delicious down! The prime rib was FANTASTIC, your mouth will thank you even if your waistline doesn't. The salad was fresh and crisp and a perfect appetizer, and unfortunately I left my slice of chocolate cake in the car and wasn't able to enjoy it. The service was just as good as the food, with everyone being so kind and attentive. And while the atmosphere wasn't exactly quiet, it was certainly positive and there was a current good feeling in the air. Highly recommending the prime rib! One of the best I've ever had!

Patrick Ybarro

Love it used to go there years ago (20-30) and the energy and food is just as great now as it was then. Try the porterhouse steak & beef ravioli with meat sauce. What a wonderful time we had plus delicious food. I can't wait to go back!