Southern National Reviews Mobile AL
Reviews of Southern National Mobile AL
Dan Lee
Chef Duane Nutter provides an experience for the palette that rivals some of the finest restaurants ive been to. He really has a gift for bringing unique foods and flavors together to intrigue and excite. The staff is attentive and quick with an attention for detail and a willingness to serve. Great experience all around at Southern National.
KD
Their menu is great, usually something new to try. They also have a good bar selection. The service has never disappointed me here.
Marf & Joe
Restaurants like this are why I love food. the plating was beautiful and the food was top tier best shrimp and grits I've ever had and also best cheesecake I've ever had.
NatrulFitt Tucker
I have seen the Excellent presentations on my friends page and my husband worked in the Culinary field, we were very displeased with the Salmon dish 3oz salmon asparagus cut in half pinch of kale $28 per dish. I hope the pandemic is the problem and not the Chef.
Christy Cyr
Amazing food! We got small plates and entrees for a party of four. My one suggestion is to improve the wine list. Massive shouts for having the Andre Mack cab, but I work in the business, and there are many wines out there that would add to the food instead of detracting from it for the same amount of money. Cocktails were pretty solid tho! And seriously, the wine is a minor quibble in these pandemic times. Also? Really neat decor.
Dan Lee
Chef Duane Nutter provides an experience for the palette that rivals some of the finest restaurants ive been to. He really has a gift for bringing unique foods and flavors together to intrigue and excite. The staff is attentive and quick with an attention for detail and a willingness to serve. Great experience all around at Southern National.
KD
Their menu is great, usually something new to try. They also have a good bar selection. The service has never disappointed me here.
Marf & Joe
Restaurants like this are why I love food. the plating was beautiful and the food was top tier best shrimp and grits I've ever had and also best cheesecake I've ever had.
NatrulFitt Tucker
I have seen the Excellent presentations on my friends page and my husband worked in the Culinary field, we were very displeased with the Salmon dish 3oz salmon asparagus cut in half pinch of kale $28 per dish. I hope the pandemic is the problem and not the Chef.
Christy Cyr
Amazing food! We got small plates and entrees for a party of four. My one suggestion is to improve the wine list. Massive shouts for having the Andre Mack cab, but I work in the business, and there are many wines out there that would add to the food instead of detracting from it for the same amount of money. Cocktails were pretty solid tho! And seriously, the wine is a minor quibble in these pandemic times. Also? Really neat decor.