Station One Smokehouse Plainfield IL

Larry Wilson

I grew up in Chicago and I’ve lived in the suburbs for most of my adult life and it has always been hard to find good ribs or ribs that are smoked and not boiled. My daughter and I saw Station House before they opened and I said to her,”I think we’ll try it”. It wasn’t until last night we decided to give Station House a try, and to my amazement the ribs were excellent, they say Texas, but they had that old south side west side Chicago taste. The ribs seemed to have been smoked to perfection for hours the sides were also excellent and the ambiance was beautiful and the service was wonderful.

Tony T

I tried ordering online first but it wasn't accepting online orders. So I had to go to The smokehouse and get in line. There was a long line but the food was fantastic. I would recommend checking out their ribs they sell them by the half pound. The brisket and smoked sausage sandwich is or prepared well seasoned not spicy or anything. They're cornbread is amazing. I would definitely recommend coming here and checking out and getting in line to enjoy their food.

George DeHesus

Very happy we tried this place! We had the sliced brisket, pastrami, and pork belly. All outstanding. The meats were of such high quality and so well done that sauce was not needed. All three meats were juicy and flavorful but not overpoweringly smoky. Perfect! Also tried the cornbread, mac and cheese and tater tot casserole. Regular sized sides were more than adequate at $3 each. Will definitely return next time we're in Plainfield.