TapHouse 41 Harrisburg PA

James Novack

What a shame. The food was fantastic. My burger was the best I’ve had in a long time. Great tasting beef, well seasoned, perfectly cooked and superb texture. However, as it seemed they were short staffed for service the bartender and one waiter were the only servers. In spite of these two guys working non-stop, food piled up on the pass and by the time I got the burger it, along with the fries, had cooled down quite a bit. There was no good solution on this night as there were plenty of customers to seat and tables to bus so the food sat on the pass for a long time. Perhaps having someone from the kitchen run food given the apparent shortage of staff. Perhaps someone called in sick or management is willing to run very lean to maximize profit. One additional person would have made a huge difference so that the bartender could’ve managed the drinks and have two servers getting the food to the tables as clearly the kitchen was doing a great job. I’ll certainly give it another try as I’m aware of the issues related to finding help in the restaurant business.

Zona Wetherell

We were there during happy hour. Our beers were $1 off. I had the chicken club sandwich. My husband had the pulled pork sandwich and we shared whiskey rings. The food was really good, beer was cold and the service excellent! We will definitely be back!

Leah Kent

Very busy for a Tuesday night! Understaffed, so service was average or less. No complaints against the guy serving, did the best he could do. Food was very good, however the duck fries just seemed like ordinary fries to me and were served lukewarm, definitely not hot. The burger was one of the best I've had and would orger again. I do recommend this place, just with certain caveats.