Trattoria di Napoli Restaurant Bear DE

Stephen Soria

Keeping it brief as usual, this place is just decent. Mozzarella Sticks- Where not made homemade, clearly were frozen. Nothing special about them. Spaghetti and Meatballs. The marina sauce covered the spaghetti like a soup and had a metallic after taste almost. The pasta was cooked well but the meatballs were frozen prior and had a squishy texture. Cheesecake- The bottom crust was not crunchy and the middle lacked texture. Overall - I thought I was going to be wowed by the website claiming they are authentic Italian cuisine but everything just ended up being okay. Its not terrible but I would not recommend if your looking for a authentic Italian meal.

C S

Amazing food and nice customer service! I had the shrimp scampi and bruschetta, they are made the real Italian way and so good! The bread was yummy too. Definitely stop in, you won't regret it.

Marie King-Robinson

My daughter-in-law and I ate here last night and we really enjoyed our meal. I love Veal Marsala and there are very few Italian restaurants that make it well. This restaurant is right on point with it. The veal was tender and the marsala wine flavor came through. My daughter-in-law got the Eggplant Parmigiana and she loved it. The bread is delicious to round out the meal. The owner and staff were friendly and we plan to return next week.