Wild Roots Restaurant West Allis WI

Michael Brown

Ordered a Manhattan to start and was delivered a reasonably good cocktail. Ordered 6 oysters which were good and then was told that they were on special so asked for 6 more. After that I Ordered 1 of the dinner specials, a fish fry of bluegills, seasoned fries and ginger coleslaw. The slaw was gingery, a bit too much for me. The fries were fine but some were soggy, I think from something on the bottom of the serving plate. I liked the breading on the fish and how it was cooked; but, one of the fish was not prepared properly with scales present, so I couldn't eat that one and was careful eating the rest. Luckily it was the only bad one. I brought it to the attention of the server and, while blame was shifted to the "distributor ", I was offered compensation.

Emily Hutmacher

Went here for the first time last night and we were blown away! It was a rainy night and the atmosphere inside was so cozy and inviting. We sat at the bar and our server/bartender was wonderful! I wanted to try everything on the menu, but I had my heart set on the duck fat burger and WOW was it incredible! I will be dreaming about it for a long time. Also had the brown butter chocolate chip skillet cookie which was phenomenal. Can't wait to go back and try out the rest of the menu!

Emma Liles

This is a spot I will intend to return to - I enjoyed so much of my experience, from the happy hour cab wine pour that was high quality and delicious, the grilled romaine salad, Vietnamese style chicken wings; my husband had the duck fat smash burger, and we shared the bread pudding - everything was clearly of high quality and what I love almost just as much - it was *perfectly* proportioned. Also, the serving dishes and plates were stylish - fun! Service was also good - friendly and reasonably attentive. Would love to see more wild in-season foods on their menu, as was seemed to be advertised.