555 East American Steakhouse Long Beach MS

James Huang

My server was Russell who was amazing with the service and knowledge of the menu and steaks. The ambiance was awesome the interior reminded me of an 1980s NY steakhouse or something. They have an outdoor patio as well and private dining rooms. Bar seemed legit, food and steak was amazing and service was superb!

Jay Sparling

Both my wife and I have had the opportunity to eat at some of the finest steak houses thanks to business travel. The level of attention, the efficiency of the service, the atmosphere, the FOOD … all are a step ahead of the Fleming’s, Morton’s and Smith & Wolinsky’s of the world. The steaks we’re absolutely perfectly prepared. Thoroughly enjoyed the food- and equally pleased with the service. Definitely a 5 star experience.

Maarten de Jong

One of the best steaks I've ever had, at a convenient location in Long Beach. The waiter was very attentive and brought regular drink refills. Steaks are on par or slightly better than for example Hillstone, which is cheaper. As for the steaks, they have a wide selection. Some of the steaks go by the ounce, others are standard choices off the menu. Be careful when ordering by the ounce as they show total weight as well as price per ounce and things get expensive very quickly. For example, a 20 oz steak can easily set you back by ~$80 (depending on the cut and aging period). The meat was well-cooked to order. Inside tender, outside dark and crispy. The side of loaded potato was very good too and with the steak comes a side of delicious gravy. As appetizers, they serve fresh-baked bread with butter, which was really good too. For the money they charge, one could visit a Brazilian steakhouse and get the same quality meat but get more quantity. Therefore, I cannot give 5 stars. Quality of food and service 5 stars, but expensive (even for LA steakhouses) hence 4 stars.