Connors Steak & Seafood Reviews Huntsville AL
Reviews of Connors Steak & Seafood Huntsville AL
Kyle C
We went for my wife's birthday and were thoroughly impressed. Her steak was delicious and cooked to perfection my fish tacos (a calculated risk that I was unsure of) were incredible. I can safely say those were the best fish tacos I have ever eaten. The staff was friendly and hard working (never did my drink fall below half which is far above and beyond what is needed) , and the bread was quick and tasty. I don't always believe restaurants that are considered higher class deserve the hype or prices they charge, but this one certainly did. The quality of the food and service are tiers above and that is what you pay for. Actually the prices weren't bad either. What's more the manager took the extra step to ask his everything was and that was appreciated.
Dan Hughes
Making a reservation was easy because they use open table. The 20 minute wait after we arrived was a little long considering it was not that busy and we did have a reservation. However we did arrive 10 minutes early so maybe take that into consideration. The text to let us know our table was ready is a service I was pleased to see they were using. As far as the atmosphere goes; it felt a bit crowded in some spots due to narrow corridors where it is difficult for people to move past each other. Once you are at your table it was okay as far as spacing though. The service was good. The food prices were typical for this type of restaurant which is a little expensive. The food was okay. Overall, I would say you could go to a less expensive restaurant and get the same experience.
Frederick Abbott
This was our first time visiting Connor's and it was an excellent experience. The food, ambience, and staff were great. For it to be a steak and seafood restaurant the prices were reasonable and I will definitely look forward to going back.
Note: the service was a little slow but that was expected with the amount of people in the fact that they cook the food to order, but it was worth the wait.
paul ierna
Cocktails 🍸 , Appetizers and dinner.
Old fashions were good.
Calamari was tender, could have been more crisp but was excellent otherwise - large flat straps of the Cuttle, unique presentation and better than traditional service.
Green tomatoes were the very best, can be a meal alone. Steak cooked to order, a 'grissely' cut however could just be due to chance off the loin.
Charles Chereek
Food and service was AMAZING! The wait on a Saturday night was quick and that's hard especially when they were as busy as they were. Our waitress was professional and funny, she definitely is one of my favorites. The food was cooked exactly how we asked and no mistakes. Keep up the great work and keep making the best food.
Kyle C
We went for my wife's birthday and were thoroughly impressed. Her steak was delicious and cooked to perfection my fish tacos (a calculated risk that I was unsure of) were incredible. I can safely say those were the best fish tacos I have ever eaten. The staff was friendly and hard working (never did my drink fall below half which is far above and beyond what is needed) , and the bread was quick and tasty. I don't always believe restaurants that are considered higher class deserve the hype or prices they charge, but this one certainly did. The quality of the food and service are tiers above and that is what you pay for. Actually the prices weren't bad either. What's more the manager took the extra step to ask his everything was and that was appreciated.
Dan Hughes
Making a reservation was easy because they use open table. The 20 minute wait after we arrived was a little long considering it was not that busy and we did have a reservation. However we did arrive 10 minutes early so maybe take that into consideration. The text to let us know our table was ready is a service I was pleased to see they were using. As far as the atmosphere goes; it felt a bit crowded in some spots due to narrow corridors where it is difficult for people to move past each other. Once you are at your table it was okay as far as spacing though. The service was good. The food prices were typical for this type of restaurant which is a little expensive. The food was okay. Overall, I would say you could go to a less expensive restaurant and get the same experience.
Frederick Abbott
This was our first time visiting Connor's and it was an excellent experience. The food, ambience, and staff were great. For it to be a steak and seafood restaurant the prices were reasonable and I will definitely look forward to going back.
Note: the service was a little slow but that was expected with the amount of people in the fact that they cook the food to order, but it was worth the wait.
paul ierna
Cocktails 🍸 , Appetizers and dinner.
Old fashions were good.
Calamari was tender, could have been more crisp but was excellent otherwise - large flat straps of the Cuttle, unique presentation and better than traditional service.
Green tomatoes were the very best, can be a meal alone. Steak cooked to order, a 'grissely' cut however could just be due to chance off the loin.
Charles Chereek
Food and service was AMAZING! The wait on a Saturday night was quick and that's hard especially when they were as busy as they were. Our waitress was professional and funny, she definitely is one of my favorites. The food was cooked exactly how we asked and no mistakes. Keep up the great work and keep making the best food.
Kyle C
We went for my wife's birthday and were thoroughly impressed. Her steak was delicious and cooked to perfection my fish tacos (a calculated risk that I was unsure of) were incredible. I can safely say those were the best fish tacos I have ever eaten. The staff was friendly and hard working (never did my drink fall below half which is far above and beyond what is needed) , and the bread was quick and tasty. I don't always believe restaurants that are considered higher class deserve the hype or prices they charge, but this one certainly did. The quality of the food and service are tiers above and that is what you pay for. Actually the prices weren't bad either. What's more the manager took the extra step to ask his everything was and that was appreciated.
Dan Hughes
Making a reservation was easy because they use open table. The 20 minute wait after we arrived was a little long considering it was not that busy and we did have a reservation. However we did arrive 10 minutes early so maybe take that into consideration. The text to let us know our table was ready is a service I was pleased to see they were using. As far as the atmosphere goes; it felt a bit crowded in some spots due to narrow corridors where it is difficult for people to move past each other. Once you are at your table it was okay as far as spacing though. The service was good. The food prices were typical for this type of restaurant which is a little expensive. The food was okay. Overall, I would say you could go to a less expensive restaurant and get the same experience.
Frederick Abbott
This was our first time visiting Connor's and it was an excellent experience. The food, ambience, and staff were great. For it to be a steak and seafood restaurant the prices were reasonable and I will definitely look forward to going back. Note: the service was a little slow but that was expected with the amount of people in the fact that they cook the food to order, but it was worth the wait.
paul ierna
Cocktails 🍸 , Appetizers and dinner. Old fashions were good. Calamari was tender, could have been more crisp but was excellent otherwise - large flat straps of the Cuttle, unique presentation and better than traditional service. Green tomatoes were the very best, can be a meal alone. Steak cooked to order, a 'grissely' cut however could just be due to chance off the loin.
Charles Chereek
Food and service was AMAZING! The wait on a Saturday night was quick and that's hard especially when they were as busy as they were. Our waitress was professional and funny, she definitely is one of my favorites. The food was cooked exactly how we asked and no mistakes. Keep up the great work and keep making the best food.
Kyle C
We went for my wife's birthday and were thoroughly impressed. Her steak was delicious and cooked to perfection my fish tacos (a calculated risk that I was unsure of) were incredible. I can safely say those were the best fish tacos I have ever eaten. The staff was friendly and hard working (never did my drink fall below half which is far above and beyond what is needed) , and the bread was quick and tasty. I don't always believe restaurants that are considered higher class deserve the hype or prices they charge, but this one certainly did. The quality of the food and service are tiers above and that is what you pay for. Actually the prices weren't bad either. What's more the manager took the extra step to ask his everything was and that was appreciated.
Dan Hughes
Making a reservation was easy because they use open table. The 20 minute wait after we arrived was a little long considering it was not that busy and we did have a reservation. However we did arrive 10 minutes early so maybe take that into consideration. The text to let us know our table was ready is a service I was pleased to see they were using. As far as the atmosphere goes; it felt a bit crowded in some spots due to narrow corridors where it is difficult for people to move past each other. Once you are at your table it was okay as far as spacing though. The service was good. The food prices were typical for this type of restaurant which is a little expensive. The food was okay. Overall, I would say you could go to a less expensive restaurant and get the same experience.
Frederick Abbott
This was our first time visiting Connor's and it was an excellent experience. The food, ambience, and staff were great. For it to be a steak and seafood restaurant the prices were reasonable and I will definitely look forward to going back. Note: the service was a little slow but that was expected with the amount of people in the fact that they cook the food to order, but it was worth the wait.
paul ierna
Cocktails 🍸 , Appetizers and dinner. Old fashions were good. Calamari was tender, could have been more crisp but was excellent otherwise - large flat straps of the Cuttle, unique presentation and better than traditional service. Green tomatoes were the very best, can be a meal alone. Steak cooked to order, a 'grissely' cut however could just be due to chance off the loin.
Charles Chereek
Food and service was AMAZING! The wait on a Saturday night was quick and that's hard especially when they were as busy as they were. Our waitress was professional and funny, she definitely is one of my favorites. The food was cooked exactly how we asked and no mistakes. Keep up the great work and keep making the best food.