La Grande Boucherie New York City NY

NYC mouth

Boucherie is a more traditional French restaurant with emphasis on amazing meats. The three restaurants range from a bistro atmosphere in the West Village to upscale dining at Union Square and Midtown, all of which are beautiful and welcoming. The dry aged steaks are prepared to perfection and the duck and seafood entrees won't disappoint any pallet. The appetizer and cocktails selections are thoughtful and beyond excellent. If you are looking for an extraordinary dining experience, please make a reservation at Boucherie. You won't be disappointed.

Joshua Dyer

Awesome experience!! The service was great, our server was very attentive, always making sure we are okay or checking to see if we had any questions. The wine selection was not bad, good options of dry and sweets. The drinks had good flavor. First time having escargot and it certainly will not be my last. The escargot had great burst of flavor and a nice chewy (not too chewy) texture. The NY strip steak was cooked rare to perfection, just the way I like it. The salmon was also cooked well, not to dry and had a nice flavor profile.

Matt Bohach

Excellent spot for brunch with that classic French menu. Excellent service, well staffed, very attentive. Excellent flavor to everything, great fresh bread, even the butter stands out. Would request an indoor table if you are dining during the cold weather months and do not want to be in the cold. The bar area is beautiful and big and will definitely sit there next time.