San Francisco style Sourdough Eatery Rathdrum ID

Esther Ankeny

Ah, San Francisco Sourdough. Where should I start? The employees are so helpful and friendly. They try their best to serve you and they do a lot to make up for any mistake they make. The food is delish and the bread, when straight out of the oven, literally melts in your mouth. My favorite sandwich is the sourdough (#4). It’s always so good. I love how you can decide on what toppings you want on your sandwich. It’s a deli, not a fast food joint, so during the summer it can be a bit tedious. But it’s worth it! Also, taken in consideration that businesses are still short on people I think San Fran is doing a good job keeping up with us. I also have noticed that usually there are only 3 people working there during the day. 3! So I think it’s pretty impressive what they get done. Thank you San Fran for your service!

Melissa Pearson

I don’t know what happened but this place used to be so good. The sandwiches used to be loaded with meat and toppings and now you’re lucky if you even get enough so you don’t taste just the bread. The older women do an amazing job but when it’s the teenagers, the sandwiches are NOT worth the money. I ordered a garlic pesto sandwich with Dijon and they put regular mustard. I ordered no onions. Onions were on my sandwich. I got a combo and they didn’t ask what drink I wanted and I had to remind them about it. The sandwich was way smaller than a half usually is and they forgot the pickle and fork. Very disappointed

Joe Soltysik

This is the slowest place on earth. There was 2 cars ahead of us in the drive thru and it took over 40 min to get our food. I watched the guy making my sandwiches move like a snail! The food is good but it better be when it takes an hour to make 2 sandwiches.