Thai Sana Ellsworth ME

Motivated Dandy

Update: Still love this place! This place is great, I am a regular here and highly recommend the pad thai (+extra veggies is my fave), yellow curry spicy (same +veggies!) and their drunken noodles. The chef / owner is super sweet and an excellent cook. I just had a lovely meal in the restaurant and it was very laid back and the food delicious. Felt very safe and clean. Make sure to tell them how spicy you like your dishes. Their fresh rolls and chicken satay are lovely as a starter. Enjoy!

Eric Meyer Music

Thai Sana is hands down our favorite Thai Restaurant down east Maine. We’ve been coming here for years now, and we have never been disappointed. All of their dishes use fresh ingredients and prepared with care to your liking. They offer many tasty appetizers, and our favorite is the Crab Rangoon. Thai Sana has perfected their version and offer delightful packages with a crispy shell filled with a heavenly warm and creamy mix of crab, cream cheese and curry! We dream about these little puffs, and now we each get our own order so there is no fighting over the last Rangoon, lol. Offered with a rice vinegar and sweet chili dipping sauce, this is a good beginning. We don’t eat meat so opt for Tofu as the protein and select entrees such as Hot Thai Basil and Broccoli with Mushrooms. The tofu has a great grilled flavor with a crispy exterior and soft inside, and there is delicious stir fried basil giving the dish that wonderful flavor and aroma to just right veggies. All sauces can be adjusted to your heat preference. The broccoli and mushroom also has perfectly grilled tofu and lots of beautiful greens in a light brown sauce. As usual, we enjoyed a perfect meal here. This is a small family run restaurant, the owners are very sweet and handle all the cooking and serving. If you enjoy good Thai cuisine in a pleasant atmosphere, check out Thai Sana.

Brian D

Aside for the little language barrier at first, the food was pretty good! I had "call the fire department" spice level pad thai. I've had hotter elsewhere, but this was one of the better ones for sure. To the owners: You should make a "Devil's Child" level spicy! I have a pretty large tolerance for spice that I've built up. So far I haven't had anything that has been too spicy for me. The challenge is on 😉