The Purple Pig Restaurant Chicago IL

Sasha Aranow

We had an amazing experience dining here. Everything we ordered was delicious but our group agreed the beets may be the best beets any of us have ever had. I also highly recommend the wild mushrooms. The meat and cheese platters are a great start. The ambiance is calm and understated. The staff was friendly, courteous, and kind. We were able to start conversations that felt very natural. Overall this was a wonderful dining experience and I would highly recommend this restaurant.

Ajay Rama Ponnapalli

Just fantastic all around. I enjoyed the new location. We were greeted and shown to our table. Our wait staff was very attentive and the food came out quick. Everything we ordered was fantastic and I strongly STRONGLY recommend the milk-braised shoulder. Dessert was awesome and everything seemed appropriately priced. Certainly one of the more impressive dining experiences and we'll be back for sure.

Lorren Cotton

This was my first time here and I'll definitely go back. We didn't have a reservation but were open to bar seating, which meant we had a front row seat to the kitchen. Just watching the magic happen was amaze. The tuna tartar was divine with a buttery, nutty hint from what I think we pistachios. The mandarin orange and avocado sent it over the top. The mushroom 3 ways was decent. My partner liked it more than me, but it wasn't bad. Get the broccoli... enough said there For our entrees he got the crab pasta, I got the scallops - both recommended by our server. Both were yummy, but severely small portions for main dishes, especially seeing those other plates. I was still pretty full by the end. My partner was satisfied but still open to eat more. Men, 😆