12 Most Popular Chinese Foods Throughout The World
Food has always been a big part of the culture. For centuries, different cultures have exchanged their food with each other and brought new flavours to the table. It is one of the best ways to discover new tastes, textures, and ingredients that are not commonly used in our country.
China is one of the most important countries in the world when it comes to cuisine due to its long history and rich background. The Chinese food culture has evolved over the years into what it is today. Things are changing every year, but Chinese local cuisines are still holding on strong when it comes to being a favourite among people all around the world.
This article will explore the 12 most popular Chinese foods you shouldn't miss out on! Find out Chinese restaurants near me or Chinese food near me here and you can find more best restaurants near me, fast food near me, and food near me here.
1. Baozi - Steamed Dumplings
Baozi or steamed dumplings are the most popular Chinese food you will find in many parts of China. In some regions, they also tend to be a very common breakfast option. It is a doughy ball filled with whatever ingredient pleases your taste buds.
2. Peking Duck
Peking duck originates from Beijing, but this mouthwatering masterpiece has reached much more places than the capital itself. To make this delicious dish, a special cut is used on a duck, and then it is left to dry for a few days before being fried and served with pancakes, cucumber, and scallions as garnishing along with different sauces such as sweet bean sauce or hoisin sauce.
3. Chaozhou Kuaizi – Rice Noodles in Soup
Chaozhou Kuaizi is a kind of rice noodle soup that has its roots in the city of Chaozhou, located in Guangdong Province. It's made up of chicken broth, Chinese ham, shrimp, and vegetables. The key ingredient for this dish is sesame oil. This rice noodle dish is served with pickled radish cubes to add some sourness to the soup.
4. Jiaozi - Pork-Filled Dumplings
Jiaozi are half-moon-shaped dumplings filled with meat and spices. They vary depending on where you get them from, but they can include blueberries, carrots, or leeks inside. The best-known place for these delicious snacks is China's northern provinces. When eating them, they must be dipped in a soy sauce with vinegar and fried garlic.
5. Luzhou Laomian – Noodles from Sichuan Province
Sichuan province is one of the best places for noodles. Luzhou laomian is a must-try dish when visiting this area of China. It was even named by CNN as one of the sixty most delicious foods on Earth! This noodle soup includes small cubes of beef, which you can cut up to make it easier to eat. The secret ingredient for this soup is oil from the Sichuan pepper fruit, hence its characteristic spicy taste.
6. Guilin Liangfen – Rice Noodle Rolls from Guangxi Province
Guilin Liangfen is a kind of rice noodle roll from Guangxi Province, known for its exceptional beauty and unique culture. The main ingredient used here is bamboo shoots. To prepare this delicious dish, these shoots must be boiled first. Then they are mashed together with pork to make them into a paste that will later be rolled up in rice noodles. It sounds strange but it's absolutely delicious!
7. Youtiao – Fried Dough Sticks
Youtiao or youtiao, as they are called in Singapore and other Southeast Asian countries, is a long fried dough stick eaten during breakfast time by being dipped in soy milk or congee. These breadsticks can also be accompanied by different kinds of dumplings such as shengjian mantou, xiaolongbao, baozi, or jiaozi.
8. Liangfen – Cold Noodles
This dish of cold noodles is one of China's most popular summer dishes due to its refreshing characteristics. It includes mainly mung bean jelly, but you can also see it mixed with meat or other kinds of vegetables, depending on where you choose to eat it.
9. Tang Yuan – Dumplings Made with Glutinous Rice Flour
Tangyuan is dumplings made from glutinous rice flour, which is excellent when eaten during the New Year celebrations in January. Their shape can be round or triangular, but they come with different fillings including dried shrimp, peanuts, or sesame seeds. They are also often filled with sweet red bean paste.
10. You Char Kway - Fried Carrot Cake
You char kway or carrot cake is a typical Hong Kong snack food that has become very popular around the world because of its unique taste and fried deliciousness. It's even said to be one of Queen Elizabeth II's favourite meals!
11. Chaozhou Tiaokou Wonton
The Chaozhou tiao kou wonton is a delicious snack that combines the taste of pork with peanuts, garlic, sesame oil, and other spices like ginger or salt to make it even more attractive. They are generally served with mustard since it gives an extra zing to their flavour. This kind of dumpling can be found in Shantou, but they are also available in special restaurants throughout China, especially in Hong Kong.
12. Zhū Ròu Sī Miàn – Pork Noodles from Shanghai
Pork noodles from Shanghai come as one of China's most famous food dishes due to their simplicity and delicious taste. They are made of egg noodles, which are fried together with pork, green vegetables, and soy sauce.
Eating this Chinese food at a good restaurant is an experience that you must not miss. This is why we compiled the list of the best Chinese restaurants across the world. So wherever you are, just visit restaurantsnearme.guide. Here you can find the best restaurants in your city with their reviews and contact details.
Chinese food is an essential part of daily life and culture in countries like China or Singapore, but it's also well known in many other places. This kind of cuisine can be found in practically every country in the world, which is why you should make sure to try them out when you get there. You won't regret it!
What are some popular Chinese foods?
Sweet and Sour Pork, Kung Pao Chicken, Spring Rolls, Ma Po Tofu, Dumplings, Wonton, Fried Rice, etc.
What is a typical Chinese food menu?
Typical Chinese food menus consist of different courses that generally include rice, soup, or vegetables as a first course, followed by dumplings, noodles, steamed buns, and fried dishes.
What is the most popular Chinese dish?
General Tso's Chicken is considered to be one of the most popular Chinese dishes. There are also many other great dishes like Kung Pao Chicken, Sesame Chicken, or Shrimp Lo Mein that are well-known worldwide.
What are the different types of Chinese food?
A lot of different types of food are spread throughout China, which is why you should try several dishes when you get the chance. You can find everything from dumplings to wonton soup or noodles to other kinds of fried rice dishes.
What do the Chinese eat for breakfast?
Chinese people usually eat Steamed stuffed buns, Congee, Hot and dry noodles, Jianbing, Flour tea, Rice noodles, etc.
What is a typical Chinese dessert?
A typical Chinese dessert includes Almond Jelly, Egg Tarts, Soy Milk Pudding, Pineapple Tarts, Red Bean Cakes, Chinese Fried Dough, etc.