Highlands Bar & Grill Reviews birmingham AL
Reviews of Highlands Bar & Grill birmingham AL
Kathy Matthews
Elegant room; maitre de service. Wine list well curated, not super expensive. Breads-- a house sourdough, sour as it should be and well done. A decent light corn muffin. Tried a potato leek soup. While a good bisque (a little creme fraiche in there), advertised black truffle shavings had no depth of flavor. Main veal medallions over baby spinach (perfect), roasted garlic heads, polenta. Nicely cooked, but crust oversalted. Dessert a strawberry tart, tasty fresh and light, nice citron peel. Our feleing was this is as good as Birmingham gets.
Robbert Fairbrother
One of the nicest restaurants in Birmingham, AL is Highlands Bar & Grill. We had to make reservations a month in advance to get a table. Even though our reservation was around 08:15 PM, our table was ready a bit earlier than 08:00 PM and got to enjoy our experience from beginning to end. It is quite an experience starting with service and different food options. I was a bit disappointed that the sweetbreads were not part of the menu this time, but the overall experience was more than decent. It is certainly one of the many great restaurants to consider when visiting Birmingham
Maya Madden
Best dining in the South East, we cannot wait until you all re-open! Been dreaming of that Guadalupe special (and the entire menu lets be honest). Thankfully Dol’s coconut cake is available for pickup at Bottega and we will be ordering one soon! I cannot say enough wonderful things about this restaurant.
Maggie B.
Wonderful fine dining experience. The food is amazing no matter what you pick. It’s French cuisine, so I was unable to distinguish half the things on the menu; however, everything I chose was delicious. Our waiter also described the meals in detail, so that helped out a lot. There is a dress code, so I wore a dress and dress coat. The wait times are fair. Use valet parking if you can, the five points area can get really cramped.
Hal Seymour
I took my mother here for a celebration meal. Everything was wonderful. Don’t miss the grits or the signature coconut cake. Both the meat and seafood were done well. Reservations can be difficult, but it’s sister restaurant next door Chez Fon Fon, is bistro style, with no reservations and the same quality.
Kathy Matthews
Elegant room; maitre de service. Wine list well curated, not super expensive. Breads-- a house sourdough, sour as it should be and well done. A decent light corn muffin. Tried a potato leek soup. While a good bisque (a little creme fraiche in there), advertised black truffle shavings had no depth of flavor. Main veal medallions over baby spinach (perfect), roasted garlic heads, polenta. Nicely cooked, but crust oversalted. Dessert a strawberry tart, tasty fresh and light, nice citron peel. Our feleing was this is as good as Birmingham gets.
Robbert Fairbrother
One of the nicest restaurants in Birmingham, AL is Highlands Bar & Grill. We had to make reservations a month in advance to get a table. Even though our reservation was around 08:15 PM, our table was ready a bit earlier than 08:00 PM and got to enjoy our experience from beginning to end. It is quite an experience starting with service and different food options. I was a bit disappointed that the sweetbreads were not part of the menu this time, but the overall experience was more than decent. It is certainly one of the many great restaurants to consider when visiting Birmingham
Maya Madden
Best dining in the South East, we cannot wait until you all re-open! Been dreaming of that Guadalupe special (and the entire menu lets be honest). Thankfully Dol’s coconut cake is available for pickup at Bottega and we will be ordering one soon! I cannot say enough wonderful things about this restaurant.
Maggie B.
Wonderful fine dining experience. The food is amazing no matter what you pick. It’s French cuisine, so I was unable to distinguish half the things on the menu; however, everything I chose was delicious. Our waiter also described the meals in detail, so that helped out a lot. There is a dress code, so I wore a dress and dress coat. The wait times are fair. Use valet parking if you can, the five points area can get really cramped.
Hal Seymour
I took my mother here for a celebration meal. Everything was wonderful. Don’t miss the grits or the signature coconut cake. Both the meat and seafood were done well. Reservations can be difficult, but it’s sister restaurant next door Chez Fon Fon, is bistro style, with no reservations and the same quality.