Lambert's of Taos Taos NM

Tammy Toll

Arrived a bit early for a Friday night reservation. So glad we did as it gave us the chance to have a drink in the lively upstairs bar. Great experience. Once seated downstairs we were greeted by our waiter who was just a delight throughout the entire service. We are always looking for a little something different on a menu and were not disappointed. Small plate, salads and Duck all very well done. Last but not least really appreciated the energy of the hostess who seemed to be enjoying herself visiting with all of the patrons and making sure everyone was having a good evening.

Kimberly McGeorge

This would have been a 5 star experience but it went down down down at the end. Our server was super chill and sweet. She was very attentive for the first hour and 1/2. After that, we were virtually ignored by her as she scrambled to take care of larger and more lucrative parties. The manager stepped up but why couldn't she bring us our bill? We sat there for a 1/2 hour waiting for it. In my book, there is no "Taos Time" at expensive restaurants. There is a standard of service that should be upheld with no excuses. The mushroom bisque was awesome, the steak was good, the flavors all good but I expect to be paid attention to consistently and all the way through just like I was at the beginning. Don't bother dressing up, there were jeans and ski vests here like at most places (which is cool and not cool) Service is important and you can lose reputation on this alone even if the food is good. Desserts were huge! Would I go back? I haven't decided yet (and yes we are purchasing land in the area so I'm not just a tourist or touron).

Dave Nichols

Excellent food: mussels done well! Great service and surroundings. It lived up to it's rep.